๐ง Cheese Straws Recipe ๐ง
Overview:
These Cheese Straws are a beloved recipe that stole the show at my wedding reception! A perfect blend of sharp cheddar cheese, butter, and flour, they are an absolute crowd-pleaser. What’s more? They are super easy to make, requiring just 30 minutes from start to finish. Be sure to mix all the ingredients by hand for that perfect texture; a mixer simply won’t do!
Nutritional Information:
- Calories: 174.6 per serving
- Fat Content: 12.2g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 35.1mg
- Sodium Content: 216.9mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 6.1g
- High in Protein
- High in…
Ingredients:
- 1 cup sharp cheddar cheese, grated ๐ง
- 2 1/2 cups plain flour ๐พ
- 3/4 cup butter, softened ๐ง
- 1/2 cup margarine, softened
- 1/4 teaspoon salt ๐ง
Instructions:
| Step | Description |
|---|---|
| 1. | Cream butter and cheese: In a large mixing bowl, cream together the softened butter and grated sharp cheddar cheese until smooth and well combined. This step is crucial for achieving that creamy texture in your Cheese Straws. |
| 2. | Add flour and seasoning: Gradually add the plain flour to the creamed mixture, along with the salt. Mix well until a stiff dough forms. Don’t forget to season with salt and pepper to taste for that extra flavor kick! |
| 3. | Shape the dough: Once the dough comes together, it’s time to shape it into those delightful Cheese Straws. Use a cookie press to create uniform strips, or get creative and shape them by hand if you prefer a rustic look. |
| 4. | Bake to perfection: Preheat your oven to 350ยฐF (175ยฐC). Place the shaped Cheese Straws on a baking sheet lined with parchment paper, leaving some space between each straw to allow for expansion. Bake in the preheated oven until they are slightly browned and crisp, approximately 15 minutes. Keep an eye on them to prevent over-browning. |
| 5. | Serve and enjoy: Once baked to golden perfection, remove the Cheese Straws from the oven and allow them to cool slightly before serving. These savory treats are best enjoyed fresh out of the oven, paired with your favorite dips or enjoyed on their own as a delightful snack. |
Yield:
This recipe yields approximately 24-36 Cheese Straws, depending on the shape and size you prefer. They are perfect for any occasion, whether it’s a brunch gathering, a party appetizer, or simply a delicious snack to enjoy any time of the day.
Tips and Variations:
- Customize the cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, parmesan, or even a blend of cheeses can add a unique twist to this classic recipe.
- Add a kick of spice: For an extra flavor boost, try adding a pinch of cayenne pepper or paprika to the dough for a subtle hint of spice.
- Get creative with shapes: Have fun experimenting with different shapes and sizes for your Cheese Straws. From traditional long strips to fun twists and knots, the possibilities are endless!
- Make ahead: These Cheese Straws can be made ahead of time and stored in an airtight container for up to a week. Simply reheat them in the oven for a few minutes before serving to restore their crispiness.
Conclusion:
With their irresistible cheesy flavor and crispy texture, these Cheese Straws are sure to become a favorite in your recipe repertoire. Whether you’re hosting a brunch, entertaining guests, or simply craving a savory snack, these homemade delights are guaranteed to impress. So gather your ingredients and get ready to indulge in cheesy goodness with every bite!
