Homemade Cheese Whiz π§
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 3 cups
Description:
Indulge in the creamy goodness of this Homemade Cheese Whiz recipe from lovewithrecipes.com. Perfect for dipping, spreading, or drizzling over your favorite snacks, this cheese sauce is a crowd-pleaser and a must-have for any cheese lover!
Ingredients:
- 1 1/2 cups processed cheese
- 13 oz evaporated milk
- 1 tbsp butter
- 2 tbsp flour
- 1 egg yolk
Nutrition Facts (per serving):
- Calories: 987.1
- Fat: 71.8g
- Saturated Fat: 44.2g
- Cholesterol: 317.3mg
- Sodium: 3793.5mg
- Carbohydrates: 31.3g
- Fiber: 0.1g
- Sugar: 17g
- Protein: 54.9g
Instructions:
- In a double boiler, melt butter.
- Add processed cheese to the melted butter, stirring until softened and combined.
- Mix in the egg yolks, evaporated milk, and flour, stirring continuously until the mixture thickens to desired consistency.
- Once thickened, remove from heat and allow the Homemade Cheese Whiz to cool slightly.
- Transfer the cheese sauce to a covered jar and store it in the refrigerator until ready to use.
Serving Suggestions:
- Serve warm as a dip for pretzels, chips, or fresh vegetables.
- Drizzle over nachos, hot dogs, or baked potatoes for an extra cheesy kick.
- Use as a sauce for macaroni and cheese or homemade cheese fries.
- Spread onto sandwiches or wraps for a delicious cheesy twist.
Enjoy your Homemade Cheese Whiz creation! π
