Homemade Cheese Whiz Clone Recipe 🧀
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yield: 4 cups
Cuisine: Cheese
Keywords: < 30 Mins, Canning, Easy
Description:
Indulge in the delightful flavors of this Homemade Cheese Whiz Clone recipe, brought to you by lovewithrecipes.com. Perfect for those craving a cheesy sensation, this quick and easy recipe is sure to become a household favorite.
Ingredients:
- 1 can (12 oz) evaporated milk
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1 block (8 oz) Velveeta cheese, cubed
- 1/2 teaspoon dry mustard
Nutritional Information (per serving):
- Calories: 369.4
- Fat: 26.3g
- Saturated Fat: 17.1g
- Cholesterol: 95.8mg
- Sodium: 1992.2mg
- Carbohydrates: 13.2g
- Fiber: 0g
- Sugar: 9.1g
- Protein: 19.8g
Equipment:
- Double boiler
- Pint jars
- Boiling water bath canner
Instructions:
| Step | Description |
|---|---|
| 1 | Melt the milk and cheese: In a double boiler, melt the evaporated milk and cubed Velveeta cheese until creamy and smooth. Stir occasionally to ensure even melting. This process should take about 10 minutes. |
| 2 | Add remaining ingredients: Once the cheese and milk mixture is smooth, add the vinegar, salt, and dry mustard. Mix well until all ingredients are fully incorporated. |
| 3 | Cook: Continue cooking the mixture for an additional 5 minutes, stirring constantly to prevent sticking and ensure even heating. The mixture should thicken slightly during this time. |
| 4 | Prepare jars: While the mixture is cooking, prepare your pint jars by sterilizing them in boiling water. Ensure they are clean and dry before filling. |
| 5 | Fill jars: Once the cheese mixture is ready, carefully ladle it into the prepared pint jars, filling them to about 3/4 full, leaving some space at the top for expansion. |
| 6 | Seal jars: Wipe the rims of the jars clean to remove any spills or residue. Place the lids on the jars and screw on the bands until fingertip tight. |
| 7 | Process in boiling water bath: Submerge the filled jars in a boiling water bath canner, ensuring they are covered with at least 1 inch of water. Process the jars in the boiling water bath for 10 minutes to ensure proper sealing and preservation. |
| 8 | Cool and store: After processing, carefully remove the jars from the canner and place them on a clean towel or cooling rack to cool completely. Once cooled, check the seals to ensure they are tight and store the jars in a cool, dark place for up to several months. Refrigerate any opened jars and consume within a few weeks for best quality. |
Serving Suggestions:
- Enjoy your homemade cheese whiz clone as a dip for crackers, pretzels, or fresh vegetables.
- Use it as a topping for nachos, baked potatoes, or steamed broccoli.
- Spread it onto sandwiches or burgers for an extra creamy and cheesy kick.
Notes:
- Experiment with different types of cheese for unique flavor variations.
- Adjust the amount of vinegar and dry mustard to suit your taste preferences.
- Make sure to follow proper canning procedures for safe preservation and storage of your cheese whiz clone.
Indulge in the creamy, cheesy goodness of this homemade cheese whiz clone, perfect for snacking, dipping, or adding a burst of flavor to your favorite dishes. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious cheese sauce in no time. Enjoy the satisfaction of homemade goodness with every bite! 🧀
