Chocolate Sauce Recipe
Indulge in the luscious goodness of homemade chocolate sauce with this easy-to-follow recipe from lovewithrecipes.com. Whether drizzling it over ice cream, using it as a dip for fruits, or incorporating it into your favorite desserts, this chocolate sauce is sure to elevate any sweet treat to a whole new level of deliciousness! With a prep time of just 5 minutes and a total cook time of 10 minutes, you can whip up this decadent sauce in no time.
Recipe Details:
- Name: Chocolate Sauce
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Sauces
- Keywords: Dessert, Low Protein, < 15 Mins, Easy
- Recipe Yield: 1 1/2 cups
Nutritional Information (per serving):
- Calories: 1000.3
- Fat Content: 48g
- Saturated Fat Content: 29.7g
- Cholesterol Content: 163mg
- Sodium Content: 154.8mg
- Carbohydrate Content: 152.6g
- Fiber Content: 9.5g
- Sugar Content: 134.2g
- Protein Content: 8.1g
Ingredients:
- 1 cup sugar
- 3/4 cup evaporated milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Combine Ingredients: In a saucepan, whisk together the sugar, evaporated milk, cocoa powder, vanilla extract, and a pinch of salt until smooth and well combined.
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Cook: Place the saucepan over medium heat and cook the mixture, stirring continuously, for 8-10 minutes or until the sauce is thickened to your desired consistency and becomes smooth and glossy.
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Cool: Once the sauce has thickened, remove it from the heat and let it cool slightly before serving.
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Serve: Drizzle this heavenly chocolate sauce over your favorite desserts, such as ice cream, cakes, or brownies, or use it as a dip for fruits for an extra special treat.
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Store: Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently in the microwave or on the stovetop before using.
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Enjoy: Dive into the rich, velvety goodness of this homemade chocolate sauce and treat yourself to a taste of pure indulgence!
Tips:
- For an extra smooth sauce, you can strain the mixture through a fine-mesh sieve before cooling.
- Adjust the sweetness of the sauce to your liking by adding more or less sugar according to your preference.
- Experiment with different flavor variations by adding a dash of espresso powder for a mocha twist or a hint of cinnamon for a spicy kick.
Now, gather your ingredients and get ready to whip up a batch of this irresistible chocolate sauce that’s sure to become a staple in your dessert repertoire. Get creative with how you use it and savor every decadent spoonful! 🍫✨
