Cinnabon’s Cinnamon Roll Clone Recipe 🌀🍞

Introduction:

Get ready to embark on a journey of pure cinnamon bliss with this sensational clone recipe for Cinnabon’s legendary cinnamon rolls! Crafted to replicate the iconic flavors of Jerilyn Brusseau’s “real” recipe, these rolls are a delightful treat for any occasion. Prepare to indulge in the warm, gooey goodness of homemade cinnamon rolls that will leave your taste buds dancing with joy!

Recipe Overview:

• Name: Cinnabon’s Cinnamon Roll Clone
• Category: Yeast Breads
• Keywords: Breads, Kid Friendly, Weeknight, Oven, < 4 Hours
• Total Time: 2 hours and 35 minutes
  • Prep Time: 2 hours
  • Cook Time: 35 minutes
• Yield: 16 large rolls
• Calories: 638.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 1 cup water 🥛
• 3 tablespoons active dry yeast 🧾
• 1/2 cup granulated sugar 🍚
• 1/3 cup butter, softened 🧈
• 1 cup milk 🥛
• 3 eggs 🥚
• 1 teaspoon salt 🧂
• 1 1/4 cups all-purpose flour 🌾
• 3 1/2 cups whole wheat pastry flour 🌾
• 1/2 cup raisins 🍇
• 2 tablespoons butter, melted 🧈
• 3/4 cup dark brown sugar 🍚
• 3 tablespoons cinnamon 🌀
• 3/4 cup walnuts, chopped 🌰

Instructions:

1. Prepare the Yeast Mixture:

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   • In a large mixing bowl, combine water, yeast, and granulated sugar. Let it stand for 5 minutes until frothy.

2. Prepare the Dough:

   • Add softened butter to the milk and let it cool.
   • Once cooled, add the milk mixture to the yeast mixture and stir well.
   • Stir in eggs and salt until combined.
   • Gradually add all-purpose flour and mix well.
   • Incorporate raisins into the dough.
   • Add 2 1/2 cups of whole wheat pastry flour and mix until the dough is sticky but begins to leave the sides of the bowl.

3. Knead the Dough:

   • Sprinkle 1/2 cup of the remaining whole wheat pastry flour onto a floured surface.
   • Knead the dough for about 10 minutes until smooth, adding more flour if necessary. The dough should be soft and slightly sticky.

4. First Rise:

   • Shape the dough into a ball and place it in a large greased bowl, turning to grease the top.
   • Cover the bowl with a damp towel and let the dough rise until doubled in size, approximately 45 minutes.

5. Roll Out the Dough:

   • Turn the dough onto a floured surface and roll it out into a thin 24 x 20-inch rectangle.

6. Prepare the Filling:

   • Mix melted butter, dark brown sugar, and cinnamon to create the filling.
   • Spread the filling evenly over the entire surface of the dough.
   • Sprinkle chopped walnuts on top of the filling.

7. Shape and Cut the Rolls:

   • Starting from the long side, tightly roll up the dough into a log.
   • Ensure the seam side is facing down.
   • Use a sharp knife or dental floss to cut the roll into 16 equal slices.

8. Second Rise:

   • Place the slices side by side in two well-greased 13 x 9 x 3-inch metal baking pans.
   • Cover the pans with a warm, damp towel and let the rolls rise in a warm place for 30 to 40 minutes, or until almost doubled in size.

9. Bake to Perfection:

   • Preheat the oven to 350°F (175°C).
   • Bake the rolls until they are nicely browned and the filling is bubbly, about 35 minutes.

10. Serve and Enjoy:

    • Once baked, remove the rolls from the oven and invert them onto a serving platter or baking sheet to allow the syrup to drip from the pan onto the rolls.
    • Serve warm and enjoy the irresistible goodness of homemade Cinnabon-style cinnamon rolls!

Tips and Tricks:

• For a gooier texture, consider adding more brown sugar and cinnamon to the filling.
• If you prefer nut-free rolls, simply omit the walnuts or substitute them with your favorite nuts or dried fruits.
• Ensure the yeast is fresh and active for the best rise and flavor.
• To save time, you can prepare the dough ahead of time and refrigerate it overnight for a slower rise.

Conclusion:

Indulge in the heavenly aroma and decadent flavors of homemade Cinnabon’s Cinnamon Roll Clone! Whether you’re treating your family to a special breakfast or impressing guests with your baking skills, these rolls are sure to delight everyone lucky enough to taste them. With simple ingredients and easy-to-follow instructions, this recipe brings the irresistible taste of Cinnabon right to your kitchen. Get ready to savor every delicious bite of these warm, gooey cinnamon rolls!