🍎 Applesauce Recipe 🍏
Description: Indulge in the delightful flavors of homemade applesauce with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this wholesome treat is not only delicious but also low in protein, low in cholesterol, and incredibly healthy. With a prep time of just 15 minutes and a cook time of 3 hours, this recipe fits perfectly into your weeknight plans, offering a flavorful dish in less than 4 hours.
Ingredients:
- 10 Jonagold apples
- Jonathon apples
- Water
- Cinnamon
- Sugar
Nutritional Information (per serving):
- Calories: 183.7
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.5mg
- Carbohydrate Content: 48.8g
- Fiber Content: 8.5g
- Sugar Content: 36.7g
- Protein Content: 0.9g
Recipe Category: Fruit 🍐
Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy 🌟
Instructions:
| Step | Instruction |
|---|---|
| 1 | If you have a ricer, quarter and core the apples. |
| 2 | Place apples in crockpot and cover with water. |
| 3 | Sprinkle cinnamon on top as desired. |
| 4 | After apples have cooked, mill through ricer removing skin and crushing. |
| 5 | Sugar to taste. |
| 6 | Serve warm or chilled. |
| 7 | If you don’t have a ricer, peel apples and proceed as directed, mashing apples after they are soft. |
| 8 | My nephew insists on having this with baked ham! |
Directions:
-
Prepare the Apples: If you’re equipped with a ricer, start by quartering and coring the Jonagold and Jonathon apples. However, if you don’t have a ricer, simply peel the apples.
-
Cooking Process: Place the prepared apples in a crockpot and generously cover them with water, ensuring they are fully submerged.
-
Add Flavor: Sprinkle a desired amount of cinnamon over the apples to infuse them with warm, aromatic flavors.
-
Cook Until Tender: Allow the apples to cook in the crockpot until they are tender and easily crushable. This typically takes around 3 hours, depending on the type and size of the apples.
-
Milling Process: Once the apples are thoroughly cooked, remove them from the crockpot and pass them through a ricer, ensuring to remove the skin and crush them to achieve a smooth consistency.
-
Sweeten to Taste: Adjust the sweetness of your applesauce by adding sugar to taste, ensuring it complements the natural sweetness of the apples perfectly.
-
Serving Options: Serve the applesauce warm for a comforting treat or chill it in the refrigerator for a refreshing twist.
-
Pairing Suggestion: For a delectable flavor combination, serve your homemade applesauce alongside baked ham, as recommended by my nephew!
Enjoy the wholesome goodness of this homemade applesauce, packed with nutritious ingredients and bursting with irresistible flavors. Whether enjoyed as a standalone snack or as a delightful accompaniment to your favorite dishes, this recipe is sure to become a household favorite.
