Delicious Homemade Dijon Mustard Recipe
Overview:
Delve into the world of homemade condiments with this irresistible Delicious Homemade Dijon Mustard recipe. Why settle for store-bought when you can craft your own delectable version right in your kitchen? Not only is it cost-effective, but the taste is unparalleled, making it a staple you’ll want to keep on hand at all times. Plus, with a prep time of just 10 minutes and a total time of 16 minutes, this recipe is both convenient and rewarding. However, remember to plan ahead, as this mustard needs to marinate in the fridge for 2 weeks before reaching its flavor peak. The longer it rests, the better it gets, so exercise patience for maximum deliciousness!
Recipe Details:
- Name: Delicious Homemade Dijon Mustard
- Cook Time: 6 minutes
- Prep Time: 10 minutes
- Total Time: 16 minutes
- Yield: 2 cups
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 641.5 per serving
- Dietary Information: Low Cholesterol
- Keywords: < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Dry white wine |
| 1 | Onion |
| 3 | Garlic cloves |
| 1 cup | Mustard powder |
| 3 tbsp | Honey |
| 1 cup | Canola oil |
| To taste | Salt |
Instructions:
-
Prepare Aromatics: In a non-stick saucepan, combine the dry white wine, finely chopped onion, and minced garlic cloves. Heat the mixture over medium-high heat until it comes to a boil, then reduce the heat and simmer for 5 minutes to allow the flavors to meld.
-
-
Strain and Cool: Once the aromatics have infused the wine, remove the saucepan from the heat and allow the mixture to cool slightly. Strain out the solids, discarding the onion and garlic, and retain the flavored wine.
-
Mix Mustard Base: Add the mustard powder to the cooked liquid, stirring constantly until you achieve a smooth consistency. The mixture will thicken slightly as you combine the ingredients.
-
Incorporate Sweetness: Blend in the honey and canola oil, stirring continuously to ensure even distribution. The honey adds a subtle sweetness to balance the tanginess of the mustard, while the canola oil contributes to its creamy texture.
-
Adjust Seasoning: Season the mustard to taste with salt, adding gradually and tasting as you go. Remember that you can always add more salt later, so start with a conservative amount.
-
Thicken and Aerate: Heat the mustard mixture slowly over low heat, stirring constantly to prevent scorching. Be cautious, as the fumes can be strong; keep your nose away from the pot to avoid discomfort. Continue heating until the mustard reaches your desired thickness, then remove it from the heat.
-
Transfer and Cool: Carefully pour the freshly made Dijon mustard into a clean glass jar, ensuring that it’s well-sealed. Allow the mustard to cool to room temperature before proceeding to the next step.
-
Age for Flavor: Once cooled, let the jar of mustard sit on the counter at room temperature overnight. This resting period allows the flavors to meld and intensify, setting the stage for a truly delicious condiment.
-
Refrigerate for Optimal Flavor: After its overnight rest, transfer the jar of mustard to the refrigerator. Allow it to age for a minimum of 2 weeks, although longer aging periods, up to 8 weeks, are recommended for optimal flavor development.
-
Serve and Enjoy: Once fully aged, your homemade Dijon mustard is ready to enhance a variety of dishes, from sandwiches and salads to marinades and sauces. Spread it generously, savor the homemade goodness, and revel in the satisfaction of creating something truly special in your own kitchen!
Nutritional Information (Per Serving):
- Calories: 641.5
- Fat: 25.2g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 2348.8mg
- Carbohydrates: 54.7g
- Fiber: 7.6g
- Sugar: 34.8g
- Protein: 14.5g
Final Thoughts:
With its robust flavor profile and simple preparation, this Delicious Homemade Dijon Mustard recipe is sure to become a staple in your culinary repertoire. By taking the time to craft your own condiments, you not only save money but also gain a deeper appreciation for the art of cooking. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey that begins with a humble jar of mustard. Your taste buds will thank you!
