Homemade Hamburger Buns (Bread Machine)
Description
You’ll never want to go back to store-bought after experiencing the utter deliciousness of these homemade hamburger buns. Crafted effortlessly using a bread machine, these buns are a true game-changer for your burger nights. Plus, they’re so versatile – you can sprinkle sesame seeds on top after brushing them with melted butter for an extra touch of flavor and visual appeal.
Ratings
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 250
Nutritional Information (per serving)
- Calories: 198.9
- Fat: 3.7g
- Saturated Fat: 2g
- Cholesterol: 24.1mg
- Sodium: 181.7mg
- Carbohydrates: 35.4g
- Fiber: 1.2g
- Sugar: 4.3g
- Protein: 5.6g
Recipe Details
- Preparation Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Servings: 12
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Milk |
| 1 | Egg |
| 2 | Butter (unsalted) |
| 1/4 cup | White sugar |
| 3/4 tsp | Salt |
| 3 3/4 cups | Bread flour |
| 1 1/4 tsp | Active dry yeast |
Instructions
- Place all ingredients, except butter, in the pan of the bread machine according to the manufacturer’s directions.
- Select the dough setting on your bread machine.
- When the cycle is complete, turn out the dough onto a floured surface.
- Cut the dough in half and roll each half out to a 1-inch thick circle.
- Use an inverted glass as a cutter to cut each half into six 3 1/2-inch rounds.
- Place the rounds on a greased baking sheet, ensuring they are spaced far apart, and brush them with melted butter.
- Cover the buns and let them rise until doubled in size, which usually takes about one hour.
- Preheat your oven to 350°F (175°C).
- Bake the buns in the preheated oven for 9 minutes, or until they are lightly golden brown.
- Note: Oven temperatures can vary, so it’s a good idea to check the buns after 9 minutes to see if they’re done. Some reviewers have baked them for anywhere from 12 to 30 minutes, depending on their oven’s behavior.
Keywords
Breads, Healthy, Bread Machine, < 30 Mins, Small Appliance
Enjoy Your Homemade Hamburger Buns!
With this recipe in your arsenal, you’ll elevate your burger game to new heights. The soft, pillowy texture and homemade flavor of these buns will have your family and friends singing your culinary praises. Plus, knowing exactly what goes into them allows you to enjoy your burgers guilt-free. So fire up that bread machine, and get ready to indulge in burger bliss! 🍔✨
