The Best Basic Vinaigrette ๐ฅ
Overview:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup
- Calories: 1516.1
- Fat: 163.7g
- Saturated Fat: 21.2g
- Cholesterol: 0mg
- Sodium: 129.6mg
- Carbohydrates: 13.7g
- Fiber: 0.7g
- Sugar: 9.7g
- Protein: 1.2g
- Recipe Category: Salad Dressings
- Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
- 1 clove garlic
- 2 teaspoons Dijon mustard
- 1 teaspoon dried parsley
- 6 teaspoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
-
Prepare the Base:
- In a clean jar or small bowl, add the vinegar, garlic, and Dijon mustard.
- Mix these ingredients well until they are fully incorporated.
-
Emulsify the Vinaigrette:
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- This gradual addition helps to emulsify the dressing, creating a smooth and creamy texture.
-
Season to Perfection:
- Add the dried parsley and thyme to the mixture.
- Season with salt and pepper according to your taste preferences.
-
Blend (Optional):
- For a perfectly emulsified vinaigrette, you can transfer the mixture to a blender.
- Blend on low speed for a few seconds until the ingredients are fully combined.
-
Serve and Enjoy:
- Your delicious basic vinaigrette is ready to elevate any salad or dish!
- Drizzle it over fresh greens, use it as a marinade, or even toss it with pasta for a flavorful twist.
Notes:
- Storage: Store any leftovers in an airtight container in the refrigerator.
- Versatile: This vinaigrette isn’t just for salads! Try it as a dipping sauce for bread, a marinade for grilled vegetables, or even as a topping for roasted potatoes.
Nutritional Information:
Nutrient | Amount Per Serving |
---|---|
Calories | 1516.1 |
Total Fat | 163.7g |
– Saturated Fat | 21.2g |
Cholesterol | 0mg |
Sodium | 129.6mg |
Carbohydrates | 13.7g |
– Fiber | 0.7g |
– Sugar | 9.7g |
Protein | 1.2g |
Why Make This Vinaigrette?
This basic vinaigrette recipe is a game-changer for your kitchen! ๐ Once you whip up a batch, you’ll never go back to store-bought dressings. The combination of tangy Dijon mustard, aromatic garlic, and fragrant herbs creates a flavor explosion that enhances any dish it touches.
Time Saving Tips:
- Prep a larger batch and store it in the fridge for up to a week.
- Use a blender for a quick and thorough emulsification process.
Kitchen Fun Fact:
Did you know that the word “vinaigrette” comes from the French word “vinaigre,” which means vinegar? This classic dressing has been a staple in kitchens around the world for centuries, adding a burst of flavor to countless recipes. ๐
So go ahead, get creative, and drizzle this delightful vinaigrette over your favorite salads, pastas, grilled meats, and more! Your taste buds will thank you. ๐ฅ