Ultimate Homemade Herbaceous Vinaigrette Recipe

The Best Basic Vinaigrette 🥗

Overview:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1/2 cup
• Calories: 1516.1
• Fat: 163.7g
  • Saturated Fat: 21.2g
• Cholesterol: 0mg
• Sodium: 129.6mg
• Carbohydrates: 13.7g
  • Fiber: 0.7g
  • Sugar: 9.7g
• Protein: 1.2g
• Recipe Category: Salad Dressings
• Keywords: Low Protein, < 15 Mins, Easy

Ingredients:

• 1 clove garlic
• 2 teaspoons Dijon mustard
• 1 teaspoon dried parsley
• 6 teaspoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Base:

   • In a clean jar or small bowl, add the vinegar, garlic, and Dijon mustard.
   • Mix these ingredients well until they are fully incorporated.

2. Emulsify the Vinaigrette:

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   • Slowly add the olive oil into the jar while whisking or stirring rapidly with a fork.
   • This gradual addition helps to emulsify the dressing, creating a smooth and creamy texture.

3. Season to Perfection:

   • Add the dried parsley and thyme to the mixture.
   • Season with salt and pepper according to your taste preferences.

4. Blend (Optional):

   • For a perfectly emulsified vinaigrette, you can transfer the mixture to a blender.
   • Blend on low speed for a few seconds until the ingredients are fully combined.

5. Serve and Enjoy:

   • Your delicious basic vinaigrette is ready to elevate any salad or dish!
   • Drizzle it over fresh greens, use it as a marinade, or even toss it with pasta for a flavorful twist.

Notes:

• Storage: Store any leftovers in an airtight container in the refrigerator.
• Versatile: This vinaigrette isn’t just for salads! Try it as a dipping sauce for bread, a marinade for grilled vegetables, or even as a topping for roasted potatoes.

Nutritional Information:

Why Make This Vinaigrette?

This basic vinaigrette recipe is a game-changer for your kitchen! 🌟 Once you whip up a batch, you’ll never go back to store-bought dressings. The combination of tangy Dijon mustard, aromatic garlic, and fragrant herbs creates a flavor explosion that enhances any dish it touches.

Time Saving Tips:

• Prep a larger batch and store it in the fridge for up to a week.
• Use a blender for a quick and thorough emulsification process.

Kitchen Fun Fact:

Did you know that the word “vinaigrette” comes from the French word “vinaigre,” which means vinegar? This classic dressing has been a staple in kitchens around the world for centuries, adding a burst of flavor to countless recipes. 🌍

So go ahead, get creative, and drizzle this delightful vinaigrette over your favorite salads, pastas, grilled meats, and more! Your taste buds will thank you. 🥂