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Ultimate Homemade Herbaceous Vinaigrette Recipe

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The Best Basic Vinaigrette ๐Ÿฅ—

Overview:

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup
  • Calories: 1516.1
  • Fat: 163.7g
    • Saturated Fat: 21.2g
  • Cholesterol: 0mg
  • Sodium: 129.6mg
  • Carbohydrates: 13.7g
    • Fiber: 0.7g
    • Sugar: 9.7g
  • Protein: 1.2g
  • Recipe Category: Salad Dressings
  • Keywords: Low Protein, < 15 Mins, Easy

Ingredients:

  • 1 clove garlic
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried parsley
  • 6 teaspoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Prepare the Base:

    • In a clean jar or small bowl, add the vinegar, garlic, and Dijon mustard.
    • Mix these ingredients well until they are fully incorporated.
  2. Emulsify the Vinaigrette:

    • Slowly add the olive oil into the jar while whisking or stirring rapidly with a fork.
    • This gradual addition helps to emulsify the dressing, creating a smooth and creamy texture.
  3. Season to Perfection:

    • Add the dried parsley and thyme to the mixture.
    • Season with salt and pepper according to your taste preferences.
  4. Blend (Optional):

    • For a perfectly emulsified vinaigrette, you can transfer the mixture to a blender.
    • Blend on low speed for a few seconds until the ingredients are fully combined.
  5. Serve and Enjoy:

    • Your delicious basic vinaigrette is ready to elevate any salad or dish!
    • Drizzle it over fresh greens, use it as a marinade, or even toss it with pasta for a flavorful twist.

Notes:

  • Storage: Store any leftovers in an airtight container in the refrigerator.
  • Versatile: This vinaigrette isn’t just for salads! Try it as a dipping sauce for bread, a marinade for grilled vegetables, or even as a topping for roasted potatoes.

Nutritional Information:

Nutrient Amount Per Serving
Calories 1516.1
Total Fat 163.7g
– Saturated Fat 21.2g
Cholesterol 0mg
Sodium 129.6mg
Carbohydrates 13.7g
– Fiber 0.7g
– Sugar 9.7g
Protein 1.2g

Why Make This Vinaigrette?

This basic vinaigrette recipe is a game-changer for your kitchen! ๐ŸŒŸ Once you whip up a batch, you’ll never go back to store-bought dressings. The combination of tangy Dijon mustard, aromatic garlic, and fragrant herbs creates a flavor explosion that enhances any dish it touches.

Time Saving Tips:

  • Prep a larger batch and store it in the fridge for up to a week.
  • Use a blender for a quick and thorough emulsification process.

Kitchen Fun Fact:

Did you know that the word “vinaigrette” comes from the French word “vinaigre,” which means vinegar? This classic dressing has been a staple in kitchens around the world for centuries, adding a burst of flavor to countless recipes. ๐ŸŒ

So go ahead, get creative, and drizzle this delightful vinaigrette over your favorite salads, pastas, grilled meats, and more! Your taste buds will thank you. ๐Ÿฅ‚

My Rating:

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