Delicious Homemade Hot Dogs: A Perfect One-Dish Meal for All
When it comes to classic comfort food, nothing quite compares to a homemade hot dog. The combination of soft, freshly baked buns filled with sizzling grilled sausages, creamy mayonnaise, and a tangy ketchup sauce is undeniably satisfying. This recipe for homemade hot dogs, with its fragrant, fluffy buns and perfectly grilled wurstel, is sure to impress your family and friends. Whether you’re looking for a casual meal or something to serve at a gathering, these hot dogs will become a staple in your recipe collection. Let’s dive into the step-by-step process and create something truly special.
Hot Dog Recipe Overview
- Category: One-Dish Meals
- Servings: 5 hot dogs
- Preparation Time: 20 minutes (excluding rising time)
- Cooking Time: 30-40 minutes
Ingredients
Below are the ingredients you’ll need for both the buns and the hot dog assembly. Prepare everything in advance so you can make the best out of your hot dog creation.
For the Buns:
| Ingredient | Quantity |
|---|---|
| Whole milk | 150g |
| All-purpose flour | 250g |
| Sugar | 15g |
| Fine salt | 4g |
| Butter | 10g |
| Dry yeast | 3g |
| Water | 50g |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Wurstels (sausages) | 5 |
| Ketchup | 50g |
| Mayonnaise | 50g |
Instructions
Now let’s walk through the steps for preparing this homemade hot dog recipe, from making the soft and fluffy buns to grilling the sausages to perfection. Follow the process carefully for an enjoyable meal.
1. Preparing the Bun Dough:
Start by preparing the dough for the buns. In the bowl of a stand mixer (or a large mixing bowl if you’re using your hands), sift the all-purpose flour to ensure a smooth and lump-free dough. Add the dry yeast, which will help your dough rise beautifully. Using the mixer’s dough hook attachment, begin mixing the ingredients on a low speed.
Once the yeast and flour are incorporated, gradually add the sugar, and start pouring in the room-temperature whole milk, followed by the water. Continue mixing until the dough starts to come together. The dough should become soft and elastic, meaning it will wrap around the dough hook and pull away from the sides of the bowl.
2. Adding the Butter:
Now it’s time to incorporate the butter. Add the softened butter in small pieces to the dough, one at a time. Wait for each piece of butter to be fully absorbed before adding the next. This will ensure the butter is evenly distributed throughout the dough, making the buns delightfully tender.
3. Kneading the Dough:
Once the butter is fully mixed in, continue kneading the dough for about 5-7 minutes. If you’re using your hands, knead until the dough feels smooth and slightly sticky. If you’re using a stand mixer, let the dough hook work its magic. Once your dough reaches a soft, elastic consistency that’s easy to work with, it’s time to let it rise.
4. First Rise:
Turn the dough out onto a lightly buttered surface and form it into a ball. Place it in a large, lightly greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm area for about 1-1.5 hours, or until it has doubled in size.
5. Shaping the Buns:
After the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a clean surface, and divide it into 5 equal portions. Roll each piece into a small ball, and then elongate each one into a cylindrical shape, about 15 cm long.
Place the shaped buns onto a baking sheet lined with parchment paper, making sure they are spaced at least 5 cm apart. Brush each bun lightly with milk to help them brown beautifully in the oven.
6. Second Rise:
Cover the buns again with a kitchen towel and let them rise for another 30-40 minutes at room temperature. This second rise will help them become light and fluffy.
7. Baking the Buns:
Preheat your oven to 180°C (350°F). Once the buns have risen, place them in the preheated oven and bake for 20-25 minutes or until they are golden brown on top. Keep an eye on them to ensure they don’t overbake or burn.
Once baked, remove the buns from the oven and allow them to cool completely on a wire rack. Once cooled, slice them in half lengthwise, leaving one side attached to create a pocket for the filling.
8. Grilling the Sausages:
While the buns are cooling, it’s time to prepare the sausages. Heat a grill or grill pan over medium-high heat. Place the sausages on the grill, cooking for about 10 minutes. Turn them occasionally to ensure they cook evenly and acquire those beautiful grill marks that add a delicious charred flavor.
Once the sausages are cooked through and slightly crispy on the outside, remove them from the grill and set them aside to rest for a moment.
9. Assembling the Hot Dogs:
Now that everything is prepared, it’s time to assemble your hot dogs. Spread a generous amount of mayonnaise inside each bun, followed by a squeeze of ketchup. Gently place a grilled sausage into the pocket of each bun.
10. Serving and Enjoying:
Your homemade hot dogs are now ready to be enjoyed! Serve them immediately while the sausages are still hot, and enjoy the soft, fluffy buns paired with savory sausages, rich mayonnaise, and tangy ketchup. These hot dogs are perfect for a quick family meal, a barbecue with friends, or as a satisfying comfort food at any time of day.
Tips for Perfect Hot Dogs
- Experiment with Toppings: Feel free to get creative with your hot dog toppings. Add pickles, onions, cheese, or even spicy mustard for a fun twist!
- Vary the Sausages: If you’re looking for different flavors, try using different types of sausages like chicken, pork, or vegetarian options.
- Freezing the Buns: You can freeze the buns once they are baked. Just wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months. When ready to use, simply reheat in the oven.
Nutritional Information (Per Hot Dog)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 12g |
| Carbohydrates | 40g |
| Sugars | 5g |
| Fat | 15g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Sodium | 500mg |
This homemade hot dog recipe is not only easy to make but also a great way to customize your meals according to your preferences. Enjoy making these hot dogs, and be sure to share them with your loved ones!
