Italian Meatballs 🍝
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
Description:
After scouring the culinary universe for the ultimate meatball recipe, I’ve concocted this gem, and it’s an absolute winner! Perfectly paired with spaghetti, nestled in meatball hoagies, or wherever your Italian cravings lead you, these delectable meatballs are a surefire hit. What’s more? They freeze beautifully post-cooking, making meal prep a breeze. Get ready to elevate your pasta game with these homemade delights! 🌟
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Ground Beef |
| 1/2 lb | Ground Pork |
| 2 | Eggs |
| 1 | Garlic Clove |
| 2 tbsp | Dried Parsley |
| 4 tbsp | Parmesan Cheese |
| 1/2 tbsp | Olive Oil |
Instructions:
-
Preheat Oven:
- If using the oven method, preheat your oven to a toasty 350 degrees Fahrenheit.
-
Mix and Mingle:
- In a large mixing bowl, combine the ground beef, ground pork, eggs, minced garlic, dried parsley, and grated Parmesan cheese. 🧀
- Get your hands in there and mix until all ingredients are beautifully intertwined. 🤲
-
Prepare the Pan:
- Grab a trusty cookie sheet and drizzle a touch of olive oil to coat its surface. 🍪💧
-
Shape the Meatballs:
- With loving hands, form the mixture into delightful meatballs and place them on the prepared cookie sheet. 🥰🍴
-
Bake Away:
- Pop the sheet into the preheated oven and bake for approximately 15 minutes. 🕒
- Carefully turn the meatballs and continue baking for an additional 10-15 minutes, or until they are perfectly golden brown. 🌟✨
-
Pan-Frying Option:
- Alternatively, you can choose to pan-fry these meatballs in olive oil over medium to medium-high heat if that’s more your style. 🍳🔥
-
Serve and Enjoy:
- Use these flavorful meatballs in your favorite Italian recipes! 🍝🇮🇹
- Pro Tip: After baking, these meatballs can be frozen for later enjoyment. To prevent them from sticking together, pre-freeze them on a cookie sheet spaced apart. Once frozen, transfer them into freezer bags for convenient use. Simply grab as many as you need for your meal! 🥶❄️
Nutrition Facts (Per Serving):
- Calories: 237.2
- Total Fat: 14g
- Saturated Fat: 5.5g
- Cholesterol: 91.7mg
- Sodium: 250.5mg
- Total Carbohydrates: 10.7g
- Dietary Fiber: 0.8g
- Sugar: 1g
- Protein: 16.1g
Recipe Keywords:
Meat, European, High Protein, Kid Friendly, Quick & Easy, Oven-Baked, Beginner Cook, Freezer Friendly, Stove Top, Inexpensive
Cook’s Notes:
These Italian meatballs are a versatile addition to your culinary repertoire! Whether tossed with spaghetti, nestled in a sandwich, or enjoyed on their own, they’re sure to become a family favorite. 💕 So go ahead, whip up a batch (or two), and savor the deliciousness of homemade meatballs! 🍽️👩🍳
