King Ranch Chicken Casserole
๐ Prep Time: 1 hour
๐ Cook Time: 30 minutes
๐ Total Time: 1 hour 30 minutes
Description:
This King Ranch Chicken recipe is a potluck favorite that stands out from the crowd. Unlike traditional versions that rely on creamed soups, this from-scratch rendition elevates the dish to new heights. Though it requires some time to prepare, the result is well worth the effort, making it perfect for special occasions or gatherings. Once you’ve tried this homemade version, you’ll never settle for the quick-fix alternatives again!
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Cheese, Onions, Peppers, Vegetable, Meat, Southwestern U.S., Potluck, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 520.5
- Fat Content: 31.7g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 126.3mg
- Sodium Content: 645.8mg
- Carbohydrate Content: 25.9g
- Fiber Content: 3.6g
- Sugar Content: 4.9g
- Protein Content: 33.8g
Ingredients:
Quantity | Ingredient |
---|---|
3 | tablespoons butter |
2 | cloves garlic |
1/2 | teaspoon chili powder |
3 | tablespoons all-purpose flour |
3/4 | cup chicken broth |
3/4 | cup buttermilk |
– | Salt and pepper, to taste |
2 | tablespoons olive oil |
1 | onion, chopped |
1/2 | green bell pepper, chopped |
1 | poblano chile, chopped |
1 | cup mushrooms, sliced |
1 | plum tomatoes, chopped |
2 | tablespoons chopped pimiento |
2 | cups diced cooked chicken |
2 | tablespoons green olives, chopped |
8 | corn tortillas |
3-4 | green onions, chopped |
1/3 | cup mild cheddar cheese, grated |
1/3 | cup canola oil |
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish or 3-quart casserole. A cast iron Dutch oven works wonderfully for this dish.
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Prepare the Sauce: In a heavy skillet over medium-low heat, melt the butter. Add the minced garlic and chili powder, and sautรฉ for a minute or two until fragrant. Increase the heat to medium, then quickly sprinkle in the flour, stirring to combine. Pour in a small amount of chicken broth, stirring constantly to remove lumps and allowing the flour to cook briefly. Gradually add the remaining chicken broth, then pour in the buttermilk, stirring continuously until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. The sauce can be made in advance and refrigerated.
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Prepare the Filling: In a separate heavy skillet over medium heat, warm the olive oil. Sautรฉ the chopped onion, green bell pepper, poblano chile, mushrooms, tomatoes, and pimiento until the onion is translucent, about 4-5 minutes. Fold in the diced chicken, green olives, and chopped green onions, mixing well. Remove from heat.
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Assemble the Dish: In a small skillet, heat about half an inch of canola oil. Using tongs, briefly dip each corn tortilla in the hot oil to soften. Arrange 4 of the softened tortillas along the bottom of the prepared baking dish. Layer half of the chicken and vegetable mixture over the tortillas, followed by half of the grated cheese and half of the prepared sauce. Repeat the layering process with the remaining tortillas, chicken mixture, cheese, and sauce.
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Bake the casserole in the preheated oven for 30 minutes, or until heated through and bubbly.
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Serve: This King Ranch Chicken Casserole yields 6 to 8 servings. Enjoy the hearty flavors of this Southwestern-inspired dish!
This recipe offers a homemade twist on a beloved classic, ensuring a memorable meal that’s sure to become a family favorite. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this irresistible King Ranch Chicken Casserole!