Macaroni and Cheese #4,389
Overview:
π Total Time: 25 minutes
π₯£ Servings: 14
π½οΈ Yield: N/A
Description:
This recipe, dubbed Macaroni and Cheese #4,389, is a delightful homemade take on the classic comfort food. A playful nod to the abundance of mac and cheese recipes out there, this version has won the hearts of grandkids and adults alike. It’s not only a hit with the family but also a freezer-friendly option, perfect for busy days or as a handy side dish for any meal.
Keywords:
π Quick & Easy
π¨βπ©βπ§βπ¦ For Large Groups
βοΈ Freezer-friendly
π³ Stove Top
π° Inexpensive
Ingredients:
- 1/4 cup butter
- 3/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 lb sharp cheddar cheese, shredded
- 8 oz spicy brown mustard
- 1 cup prepared yellow mustard
- 1 cup romano cheese, grated
- 3/4 cup parmesan cheese, grated
- 1 1/2 lb macaroni
Nutrition Facts (per serving):
- Calories: 390.9
- Fat: 16.3g
- Saturated Fat: 9.8g
- Cholesterol: 46.2mg
- Sodium: 353.9mg
- Carbohydrates: 45.5g
- Fiber: 1.8g
- Sugar: 5g
- Protein: 14.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook macaroni: Begin by cooking the macaroni according to package instructions. Once cooked, rinse and drain thoroughly. |
| 2 | Prepare the sauce: In a heavy-bottomed 2-quart saucepan, melt the butter over medium heat. |
| 3 | Whisk in flour: Add the flour, salt, and pepper to the melted butter. Whisk continuously until the mixture becomes bubbly and fragrant. |
| 4 | Add milk: Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking until the mixture begins to thicken. |
| 5 | Incorporate cheeses: Add the shredded sharp cheddar cheese, spicy brown mustard, prepared yellow mustard, romano cheese, and parmesan cheese to the saucepan. Stir until the cheeses are fully melted and the sauce reaches a thick consistency. |
| 6 | Combine with macaroni: Pour the cheese sauce over the cooked macaroni and stir until well combined. Heat the macaroni and cheese mixture until warmed through. |
| 7 | Serve or freeze: Enjoy the macaroni and cheese hot as a delicious side dish or main course. For leftovers, freeze any unused portions in zip lock bags. |
| 8 | Reheat: When ready to enjoy the frozen leftovers, thaw and reheat, adding extra liquid (water or milk) as needed to achieve your desired consistency. |
This recipe is a testament to the timeless appeal of homemade comfort food. Whether you’re preparing it for a family dinner or stocking your freezer for convenience, Macaroni and Cheese #4,389 is sure to satisfy cravings and bring smiles to the table.
