Almond Paste or Marzipan Recipe
Description
Marzipan, a delightful confection known for its versatility, finds its place in the realm of desserts as a sweet addition to various treats. With its ability to adorn cakes, enhance biscuits, shape into whimsical animals, or simply be enjoyed straight from the spoon, marzipan embodies a world of culinary creativity. This recipe promises a delectable outcome, perfect for winter festivities, especially during Christmas. 🎄
Ingredients
- 450g caster sugar
- 225g powdered sugar
- 225g eggs
- 2 egg yolks
- 2 tbsp brandy
- 1 tbsp vanilla extract
- 1/2 tbsp lemon juice
- 1 tsp almond essence
Nutritional Information (Per Batch)
- Calories: 6539.3
- Fat: 246.7g
- Saturated Fat: 23.6g
- Cholesterol: 800.6mg
- Sodium: 166.7mg
- Carbohydrates: 1033.5g
- Fiber: 53.1g
- Sugar: 952.7g
- Protein: 113.1g
Cooking Time
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Instructions
- Begin by sifting the caster sugar and powdered sugar into a bowl, ensuring a smooth texture for the marzipan base.
- Stir in the eggs and egg yolks, gradually incorporating them into the sugar mixture.
- Place the bowl over a pan of simmering water, creating a double boiler effect, and whisk the mixture continuously until it becomes thick and fluffy, showcasing a velvety consistency.
- Once the mixture reaches the desired consistency, remove it from the heat and promptly place the base of the bowl in a bath of cold water, effectively halting the cooking process and preventing overcooking.
- Whisk in the almond essence, brandy, vanilla extract, and lemon juice, infusing the mixture with a harmonious blend of flavors.
- Continue whisking until the mixture cools down, ensuring that it retains its smooth texture and flavors.
- Gradually stir in the ground almonds, kneading the mixture until it forms a firm, pliable paste, ready to be shaped and utilized in various culinary creations.
- Utilize the marzipan as desired, whether covering cakes by rolling it out into a circle and draping it over the cake, incorporating it into biscuit dough for added sweetness, or crafting intricate shapes and figures to adorn desserts.
- For cake covering, press the marzipan into place and allow it to set for at least 2 days, ensuring a smooth and seamless finish.
- Once set, ice the cake as desired, adding an extra layer of sweetness and visual appeal to your culinary masterpiece.
Storage
Any leftover marzipan can be stored in the refrigerator for future use. Simply place it in a glass bowl and cover it securely with cling film to maintain its freshness and texture.
Keywords
Grains, Winter, Christmas, < 60 Mins, Refrigerator, Easy
Indulge in the delightful world of marzipan with this easy-to-follow recipe, perfect for adding a touch of sweetness and creativity to your festive celebrations! 🍰
