Ultimate Homemade Meat Gravy Recipe

It seems like you’ve provided a detailed recipe for “Gravy for the Masses,” which covers various types of gravies suitable for pork, poultry, and beef dishes. Let’s break down the recipe and its components:

Recipe Overview

• Name: Gravy for the Masses
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Description: A versatile gravy recipe that can be adapted for pork, poultry, or beef dishes, using simple ingredients commonly found at home. It emphasizes homemade flavor over store-bought alternatives and provides tips on reheating for optimal consistency.
• Recipe Category: Sauces
• Keywords: Pork, Poultry, Meat, Low Protein, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy, Inexpensive
• Yield: 2 cups

Ingredients

• Broth: 3 cups (for base)
• Wine: 3 cups (for poultry)
• Butter: 5 cups (for pork)
• Bacon fat: 1 cup (for all-purpose flour)

Nutrition Information (per serving)

• Calories: 193.7
• Fat Content: 17.4g
• Saturated Fat Content: 11g
• Cholesterol Content: 45.8mg
• Sodium Content: 122.9mg
• Carbohydrate Content: 8.6g
• Fiber Content: 0.3g
• Sugar Content: 0g
• Protein Content: 1.3g

Recipe Instructions

1. Gravy Base Preparation: Start by preparing the base after cooking your meat. Remove the meat from the roasting pan and skim off excess fat from the juices.

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2. Pan Preparation: Add butter or bacon fat directly into the pan and sprinkle flour evenly. Whisk until blended into a smooth consistency, resembling batter.

3. Cooking Process: Transfer the mixture into a saucepan, preferably heavy-bottomed, and cook over medium heat. Whisk continuously for a few minutes until the mixture begins to thicken.

4. Liquid Combination: Depending on the meat type:

   • Poultry: Combine reserved juices, chicken stock or broth, and optional Chablis wine to make 2 cups of liquid.
   • Beef: Combine reserved juices and beef stock or broth (optional: a dash of Merlot) to make 2 cups of liquid.
   • Pork: Use melted butter instead of bacon fat for the base. Proceed similar to beef gravy.

5. Flavor Enhancement: Add optional ingredients like giblets, mushrooms, or spices such as freshly ground black pepper and parsley for additional flavor.

6. Boiling and Simmering: Bring the gravy to a boil over high heat, whisking constantly. Reduce heat to simmer and cook for 5 to 10 minutes until the desired consistency is reached.

7. Final Touch: Adjust seasoning as needed. Let the gravy cool for a few minutes to thicken slightly before serving.

Notes

• Storage Tip: When refrigerated, the gravy may solidify. Reheat gently to restore its original consistency.
• Variations: Feel free to experiment with different herbs and spices to personalize the gravy according to your taste preferences.

This recipe offers flexibility and ease in preparing delicious homemade gravy suitable for various meat dishes, making it perfect for holiday feasts or everyday meals alike. Enjoy the rich flavors and comforting warmth of homemade gravy with this straightforward recipe!