Ultimate Homemade Mrs. Fields Chocolate Chip Cookies

Authentic Mrs. Fields Chocolate Chip Cookies Recipe

Overview:

These Authentic Mrs. Fields Chocolate Chip Cookies are a delightful treat that captures the essence of the classic favorite. Whether you’re baking for a party or a cozy night in, these cookies are sure to please with their perfect balance of sweetness and texture.

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
• Yield: 1 Humongous Batch

Ingredients:

• 2 cups butter, softened
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 cups oatmeal (finely ground into oat flour)
• 1 teaspoon salt
• 4 teaspoons baking powder
• 4 teaspoons baking soda
• 2 cups semisweet chocolate chips
• 8 ounces Hershey bar, grated
• 3 cups chopped nuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or use ungreased sheets.

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2. Cream together softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.

3. Add eggs and vanilla extract to the creamed mixture. Beat well until fully incorporated.

4. In a separate bowl, whisk together the all-purpose flour, oat flour, salt, baking powder, and baking soda.

5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.

6. Stir in the semisweet chocolate chips, grated Hershey bar, and chopped nuts (if using). Mix until evenly distributed throughout the cookie dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, gently flatten each ball of dough with the back of a spoon for slightly flatter cookies.

8. Bake in the preheated oven for 6 to 10 minutes, or until the edges are golden brown. The centers will still be soft, which is perfect—they will firm up slightly as they cool.

9. Remove from the oven and allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

10. Store in an airtight container once completely cooled to maintain freshness.

Recipe Notes:

• For a richer flavor, you can use dark chocolate chips instead of semisweet.
• If you prefer chewier cookies, bake them for the shorter time; for crispier cookies, extend the baking time slightly.
• This recipe yields a large batch of cookies, perfect for sharing at gatherings or freezing for later enjoyment.

Nutritional Information (Per Serving):

• Calories: 14681.5
• Total Fat: 690.1g
  • Saturated Fat: 407.6g
• Cholesterol: 1772.3mg
• Sodium: 12755.7mg
• Total Carbohydrates: 2066.4g
  • Dietary Fiber: 102.3g
  • Sugars: 1323.5g
• Protein: 180.4g

These Authentic Mrs. Fields Chocolate Chip Cookies are a true indulgence, perfect for any occasion where you want to treat yourself and others to a taste of homemade goodness. Enjoy baking and sharing these delightful cookies with family and friends! 🍪