It looks like you’ve provided a recipe for Homemade Oreos! Here’s a detailed breakdown of the recipe with additional information:
Recipe: Homemade Oreos
Cooking Time: 20 minutes
Preparation Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 60 Mins
Aggregated Rating: 5 stars (based on 3 reviews)
Calories per Serving: 135.7
Fat Content: 6.6g
Saturated Fat Content: 1.8g
Cholesterol Content: 8.5mg
Sodium Content: 89.6mg
Carbohydrate Content: 19.6g
Fiber Content: 0.5g
Sugar Content: 15.3g
Protein Content: 1g
Recipe Yield: Approximately 50 cookies
Ingredients:
- 1 egg
- 2 cups water
- 2 tablespoons unflavored gelatin
- 2 cups water (for gelatin)
- 1/2 cup confectioners’ sugar
- 1 cup confectioners’ sugar
- 1/4 teaspoon vanilla
Instructions:
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Cookie Preparation:
- Combine the egg, 2 cups of water, unflavored gelatin, 2 cups of water (for gelatin), and 1/2 cup of confectioners’ sugar in a bowl. Blend until you can shape the mixture into a ball.
- Let the mixture stand for 20 minutes.
- Roll the dough into 1/2-inch balls and place them 2 inches apart on a greased cookie sheet.
- Flatten each ball with the smooth side of a greased drinking glass, dipped in Nestles Quick powder for each cookie.
- Bake at 400°F (200°C) for 8 minutes.
- Remove from the oven and flatten each cookie again with the back of a spatula.
- Allow the cookies to cool completely.
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Filling Preparation:
- Soften the gelatin in cold water. Place it in a heatproof cup in a pan of hot water and allow it to dissolve.
- Meanwhile, beat the Crisco until light and fluffy. Add the remaining 1 cup of confectioners’ sugar and vanilla.
- Beat the mixture well, about 10 minutes.
- Cool the dissolved gelatin slightly, then beat it into the Crisco filling.
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Assembly:
- Use about 1 tablespoon of filling to sandwich together two cookies.
Tips:
- Ensure the gelatin is fully dissolved and cooled before adding it to the filling mixture.
- Grease the drinking glass and dip it into Nestles Quick powder to prevent sticking when flattening the cookie dough.
- Allow the cookies to cool completely before sandwiching them with the filling to prevent the filling from melting.
Serving:
These Homemade Oreos are perfect for any occasion, whether it’s a casual snack or a party dessert. They are best enjoyed fresh, but can be stored in an airtight container for several days.
Nutritional Information:
- These Homemade Oreos provide approximately 135.7 calories per serving, with 6.6g of fat, 1.8g of saturated fat, 8.5mg of cholesterol, 89.6mg of sodium, 19.6g of carbohydrates, 0.5g of fiber, 15.3g of sugar, and 1g of protein per serving.
Enjoy making these delightful cookies that are sure to disappear quickly once they’re out of the oven!
