Pan Release: Professional Pan Coating (Better Than Pam Spray!)
Overview:
If you bake and cook every day, then this homemade pan release is a game-changer, destined to become a staple in your cupboard! Not only is it more cost-effective than using store-bought cooking spray, but it also outperforms Pam spray in terms of effectiveness. Say goodbye to chemical fumes and stubborn burnt-on residue with this superior alternative. Plus, it’s incredibly versatile – perfect for all your baking endeavors, especially those involving chocolate!
Key Features:
- Cost-Effective: Making your own pan release at home is a budget-friendly option compared to purchasing cooking spray.
- High Performance: Experience superior results compared to commercial cooking sprays like Pam, with no chemical additives.
- Residue-Free: Say farewell to burnt-on black residue that often mars the edges of pans when using cooking spray.
- Long-lasting: This pan release will keep indefinitely in your cupboard, ensuring you always have it on hand when needed.
- Versatile: Ideal for baking recipes using chocolate, offering a convenient substitution for white flour.
Nutritional Information:
- Calories: 1398.1
- Fat Content: 141.4g
- Saturated Fat Content: 29.2g
- Cholesterol Content: 0mg
- Sodium Content: 0.8mg
- Carbohydrate Content: 31.8g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 4.3g
Recipe Details:
- Category: Low Protein
- Keywords:
< 15 Mins,Easy - Yield: 1 1/2 cups
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canola oil | 1/2 cup |
| Vegetable shortening | 1/2 cup |
| All-purpose flour | 1/2 cup |
Instructions:
- Combine Ingredients: Place all ingredients in a mixing bowl.
- Mix: Using an electric mixer, beat the mixture until it has increased in volume slightly and resembles marshmallow cream.
- Storage: Transfer the mixture to a container with a lid. Store it on the counter or in a cupboard. In hot weather, refrigeration is recommended.
- Use: Before using, give the mixture a good stir as it may separate slightly upon sitting. Then, brush pans using a pastry brush or a clean paper towel.
Tips:
- Ensure that all three ingredients are used in equal amounts for optimal results.
- For baking recipes involving chocolate, consider substituting 1/2 cup of unsweetened cocoa powder in place of white flour, or a combination of 1/4 cup cocoa powder and 1/4 cup flour.
- Adjust the quantities of ingredients according to your preferences, but maintain equal proportions for best performance.
Conclusion:
With this homemade pan release recipe, you can bid farewell to expensive and chemical-laden cooking sprays. Enjoy the convenience, cost-effectiveness, and superior performance of this DIY alternative. Stock your cupboard with this pantry staple, and elevate your baking and cooking endeavors to new heights!
