Pecan Pie Recipe
Welcome to Love with Recipes, where we bring you the delightful essence of homemade goodness with our Pecan Pie recipe! This classic dessert embodies the perfect balance of crunchy pecans, sweet syrup, and a buttery crust that promises to elevate any occasion. Whether you’re preparing for a family gathering, a festive celebration, or simply indulging in a cozy evening treat, this Pecan Pie is sure to impress.
Cooking Details
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Recipe Yield: 1 (9-inch pie)
Nutritional Information (per serving)
- Calories: 4356.9
- Total Fat: 186.5g
- Saturated Fat: 55.4g
- Cholesterol: 968mg
- Sodium: 2375.4mg
- Total Carbohydrates: 674.7g
- Dietary Fiber: 11.7g
- Sugars: 390.4g
- Protein: 41.2g
Ingredients
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 1/4 cups light corn syrup
- 1 1/4 cups packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
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Preparation: Preheat your oven to 350ยฐF (175ยฐC). Prepare a 9-inch pie crust either homemade or store-bought.
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Beat Eggs: In a mixing bowl, beat the eggs thoroughly using a wire whisk or fork until they are well combined and slightly frothy.
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Combine Ingredients: Add the salt, melted butter, light corn syrup, brown sugar, and vanilla extract to the beaten eggs. Mix everything together until smooth and evenly incorporated.
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Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it out evenly.
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Add Pecans: Sprinkle the chopped pecans evenly over the top of the filling in the pie crust. The pecans will add a delicious crunch and nutty flavor to the pie.
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Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and slightly puffed up. The center should jiggle slightly when gently shaken.
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Cool and Serve: Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set further.
Recipe Tips and Variations
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Pie Crust: For a homemade touch, consider making your own pie crust using a traditional recipe or a simple mix of flour, butter, and a pinch of salt.
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Pecan Arrangement: Arrange whole pecan halves in a decorative pattern on top of the pie before baking for an elegant presentation.
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Flavor Enhancements: Experiment with adding a splash of bourbon or whiskey to the filling mixture for a deeper, richer flavor profile.
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Serve with: Enjoy slices of Pecan Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Nutritional Insights
Pecan Pie, while undeniably delicious, is also rich in calories and sugars due to its traditional ingredients like corn syrup and brown sugar. Moderation is key when indulging in this decadent dessert, making it perfect for special occasions or shared enjoyment.
Conclusion
With its inviting aroma and irresistible combination of sweet, nutty flavors, our Pecan Pie recipe from Love with Recipes promises to be a cherished addition to your culinary repertoire. Whether you’re a seasoned baker or just beginning your journey in the kitchen, this recipe ensures a pie that’s as delightful to make as it is to eat. Embrace the joy of homemade desserts and create lasting memories with each slice of this classic Pecan Pie. Enjoy!
