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S’kat’s Easy Pizza Dough ๐
Description:
Throw away your coupons, put the local greaseries to shame! It’s easy to make pizza dough at home! Prep time includes rising time.
Recipe Information:
- Name: S’kat’s Easy Pizza Dough
- Cook Time: 8 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 8 minutes
- Recipe Category: Breads
- Keywords: Grains, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Aggregated Rating: 5/5 โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
- Review Count: 10
Nutritional Information (Per Serving):
- Calories: 895
- Fat Content: 22.5g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 0mg
- Sodium Content: 1175.4mg
- Carbohydrate Content: 149.6g
- Fiber Content: 6.3g
- Sugar Content: 2.6g
- Protein Content: 21.1g
Ingredients:
- 1 1/2 cups water
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 3-4 cups bread flour
- 1 tablespoon cornmeal
- 1 teaspoon salt
- 3 tablespoons olive oil
Instructions:
-
Prepare Yeast Mixture:
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Activate Yeast:
- Let the mixture rest until the yeast foams, approximately 3 minutes.
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Mix Dry Ingredients:
- In a separate mixing bowl, combine 2 1/2 cups of bread flour, cornmeal, and salt.
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Combine Wet and Dry Ingredients:
- Add the yeast mixture and olive oil to the dry ingredients, stirring until a sticky dough forms.
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Knead the Dough:
- Remove the dough from the bowl and knead it on a floured surface for about 5 minutes, gradually adding the remaining flour until the dough becomes smooth and elastic.
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Optional Texture Enhancement:
- The longer you knead, the more texture your dough will have.
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First Rise:
- Transfer the dough to a lightly oiled bowl, cover it with a dry towel, and place it in a warm, draft-free area (such as a preheated oven turned off) to rise for at least one hour or until doubled in size.
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Punch Down and Add Extras:
- Once the dough has doubled in bulk, punch it down. You can add any optional ingredients at this point, such as fresh herbs, minced garlic, parmiagiano-reggiano, or extra cornmeal for texture.
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Second Rise:
- Let the dough rise again until almost doubled in size, approximately 30 minutes.
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Shape and Add Toppings:
- If no extra additions were made, shape the dough and add your desired toppings.
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Bake:
- Preheat the oven to 500ยฐF (260ยฐC). Bake the pizza for about 8 minutes or until the crust is golden brown and the toppings are bubbly and cooked to your liking.
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Enjoy:
- Slice, serve, and enjoy your homemade pizza!
Notes:
- Prep time includes rising time.
- Feel free to customize your pizza with your favorite toppings.
- For added flavor, consider using fresh herbs and minced garlic.
- Don’t forget to sprinkle extra cornmeal on the baking surface for added texture.