Basic Pizza Dough Recipe
Cook Time: 15 minutes
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Description: This basic pizza dough recipe is not only perfect for making delicious pizzas but also for crafting scrumptious stromboli. While it requires a bit of time, the end result is worth it as it’s more economical than store-bought crusts and boasts a superior taste. 🍕✨
Recipe Category: Yeast Breads
Keywords: Breads, European, Vegan, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | all-purpose flour |
| 1 tsp | salt |
| 2 tbsp | olive oil |
| 2 tsp | sugar |
| 1 cup | warm water |
Nutritional Information (per serving):
- Calories: 862.1
- Fat: 15.6g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 1172.2mg
- Carbohydrates: 157.1g
- Fiber: 6g
- Sugar: 13.1g
- Protein: 20.8g
Yield: 2 twelve-inch crusts
Instructions:
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Prepare the Yeast Mixture: In a measuring cup or small bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for a few minutes until it becomes frothy.
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Mix Dry Ingredients: In a large bowl, combine the all-purpose flour and salt. Create a well in the center of the dry ingredients.
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Incorporate Wet Ingredients: Pour the yeast mixture and olive oil into the well you created in the dry ingredients. Stir the ingredients together until they form a soft dough. If the dough is too sticky, gradually add a bit more flour until it reaches the desired consistency.
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Knead the Dough: Transfer the dough onto a lightly floured surface and knead it until it becomes smooth and elastic.
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Let the Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area until it doubles in size. This typically takes about an hour.
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Using a Bread Machine (Optional): If you have a bread machine, you can streamline the process by simply adding all the ingredients according to the machine’s instructions and using the “dough” setting.
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Punch Down and Rest: Once the dough has doubled in size, punch it down to release any air bubbles, and let it rest for about 10 minutes.
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Shape the Crusts: Divide the dough to make either one deep-dish crust or two twelve-inch pizza crusts, depending on your preference.
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Preheat the Oven: Preheat your oven to 450°F (230°C) while you prepare your pizza toppings.
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Top and Bake: Top the pizza crusts with your favorite sauce, cheese, and toppings. Bake the pizzas in the preheated oven for about 15 minutes, or until the crust is crispy and the cheese is bubbling and golden brown.
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Serve and Enjoy: Once baked to perfection, slice your homemade pizzas and serve them hot. Enjoy the delicious flavors of your freshly baked creation! 🍽️🎉
This basic pizza dough recipe is versatile and can be customized with your favorite toppings to create endless flavor variations. Whether you’re hosting a pizza night with friends or craving a homemade slice of comfort, this recipe is sure to satisfy your cravings and impress your taste buds. Happy baking! 🍕😊
