Perfect Pizza Dough
Description: Make and share this Perfect Pizza Dough recipe from lovewithrecipes.com. This pizza dough recipe promises to elevate your homemade pizza game to a whole new level. With just a handful of simple ingredients and a bit of patience, you can create a pizza crust that is light, chewy, and utterly delicious.
Recipe Category: Breads
Keywords: Low Cholesterol, Weeknight, No Cook, < 4 Hours
Yield: 1 large pizza
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Sugar | 1 teaspoon |
| Active dry yeast | 1 packet |
| Olive oil | 3 tablespoons |
| Flour | 1 1/2 cups |
| Salt | 1 teaspoon |
Instructions:
-
Prepare Yeast Mixture: Start by placing 1/4 cup of warm water in a small bowl. Stir in the sugar until fully dissolved, then sprinkle the active dry yeast over the surface of the water. Allow the yeast to float for about a minute, then gently stir it into the water. Let the yeast “proof” for 10 minutes. During this time, it should begin to bubble slightly. If there’s no bubbling, it may indicate that the yeast is outdated and inactive.
-
Mix Dough: Once the yeast has proofed, pour the mixture into a large bowl. Add the remaining water, olive oil, flour, and salt. With the help of a wooden spoon, mix the ingredients until they come together to form a dough ball.
-
Knead Dough: Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. This step is crucial for developing the gluten in the dough, which gives the pizza crust its characteristic chewiness.
-
Let Dough Rise: Coat the inside of a large glass or ceramic bowl with a bit of olive oil. Place the dough ball into the bowl, then flip it over so that the oiled side is facing up. Cover the bowl with plastic wrap to prevent the dough from drying out, then let it rise in a warm place for approximately 1 1/2 hours, or until it has doubled in size. This slow rise allows the flavors to develop and gives the dough its light and airy texture.
-
Final Touches: After the dough has risen, it’s ready to be shaped and topped with your favorite pizza ingredients. Roll it out into your desired thickness, add your preferred sauce, cheese, and toppings, then bake it in a preheated oven until golden brown and bubbly.
-
Enjoy: Once baked, slice your pizza and serve it hot, savoring every delicious bite of your homemade creation.
Nutritional Information (per serving):
- Calories: 1077.7
- Fat: 42.7g
- Saturated Fat: 5.9g
- Cholesterol: 0mg
- Sodium: 2338.3mg
- Carbohydrates: 150g
- Fiber: 6.5g
- Sugar: 4.7g
- Protein: 22.1g
Notes: This recipe yields approximately 1 1/2 pounds of pizza dough, which is perfect for making one large pizza. Feel free to customize your pizza by adding your favorite toppings such as pepperoni, mushrooms, bell peppers, or olives. Experiment with different combinations to create your ultimate homemade pizza experience. Whether it’s for a weeknight dinner or a casual gathering with friends, this perfect pizza dough recipe is sure to be a hit!
