Ultimate Homemade Pizza Sauce: Quick, Easy, and Flavorful!

Easy Pizza Sauce Recipe

Overview:

Running out of canned pizza sauce can be a real disappointment when you’re in the mood for a homemade pizza. But fear not! With this easy and delicious pizza sauce recipe, you’ll never have to worry about being sauce-less again. Not only is it simple to make, but it’s also bursting with flavor, making it perfect for pizzas and even cheese fries! Plus, it’s healthier than store-bought options, being low in cholesterol and packed with wholesome ingredients.

Recipe Information:

• Name: Easy Pizza Sauce
• Category: Sauces
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Stove Top, Easy, Inexpensive
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Yield: 3 Cups
• Aggregated Rating: 5 (Based on 60 reviews)
• Nutritional Information (per serving):
  • Calories: 81.1
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 686.8mg
  • Carbohydrate Content: 18.5g
  • Fiber Content: 4.1g
  • Sugar Content: 11g
  • Protein Content: 4.3g

Ingredients:

• 2 cans tomato paste
• 2 cloves garlic, minced
• 3 tablespoons dried parsley flakes
• 4 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 cup water

Instructions:

1. Combine Ingredients: In a 2-quart saucepan, combine the tomato paste, minced garlic, dried parsley flakes, dried oregano, dried basil, and water.

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2. Heat Mixture: Place the saucepan over medium-high heat and cook the mixture until it starts to boil.

3. Simmer: Once boiling, reduce the heat to low and let the sauce simmer for about 10 minutes. This allows the flavors to meld together beautifully.

4. Cool and Use: After simmering, allow the sauce to cool slightly. Then, spread it onto your pizza crust and proceed with adding your favorite toppings. You can also use this delicious sauce on cheese fries or any other dish that calls for pizza sauce.

Serving Suggestions:

This easy pizza sauce is incredibly versatile. Use it as a base for traditional pizzas with toppings like pepperoni, mushrooms, and bell peppers. Or get creative and use it on flatbreads, calzones, or even as a dipping sauce for breadsticks. The possibilities are endless!

Tips:

• Customize to Your Taste: Feel free to adjust the herbs and spices to suit your preferences. Add a pinch of red pepper flakes for some heat, or throw in some freshly chopped basil for extra freshness.
• Make Ahead: This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
• Double or Triple the Batch: If you love this sauce as much as we do, consider doubling or tripling the batch and storing the extra sauce in the freezer for quick and easy meals on busy weeknights.

Conclusion:

Say goodbye to store-bought pizza sauce and hello to this easy homemade version! With just a few simple ingredients and minimal effort, you can whip up a batch of flavorful sauce that will take your homemade pizzas to the next level. Whether you’re feeding a crowd or just craving a slice for yourself, this sauce is sure to become a staple in your kitchen. Enjoy! 🍕