Homemade Pizza Sauce Recipe
🍕 Introduction:
This homemade pizza sauce recipe is a labor of love, crafted through experimentation and passion for perfecting the flavors that make a pizza truly memorable. It’s a slightly modified version of a classic sauce, tailored to enhance your pizza experience with just the right balance of tangy tomato, aromatic herbs, and a hint of garlic. Whether you’re making pizza for a cozy family dinner or hosting a pizza party, this sauce will elevate your creation to a new level of deliciousness.
Ingredients:
Here’s what you’ll need to create this delightful pizza sauce:
Quantity | Ingredient |
---|---|
1 can | Tomato sauce |
1 tsp | Dried oregano |
1 1/2 tsp | Dried basil |
2-3 cloves | Garlic, minced |
To taste | Salt and pepper |
Instructions:
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Prepare the Sauce:
- In a medium-sized pot, combine the tomato sauce, dried oregano, dried basil, and minced garlic.
- Stir well to ensure all ingredients are evenly mixed.
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Simmering:
- Place the pot over medium heat and bring the sauce to a gentle simmer.
- Let it simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld together beautifully and the sauce to thicken slightly.
-
Seasoning:
- Taste the sauce and adjust seasoning with salt and pepper according to your preference.
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Cooling:
- Once the sauce has simmered to perfection, remove it from the heat and let it cool slightly before using it on your pizza dough.
- This cooling period allows the sauce to thicken a bit more and ensures it spreads smoothly over the pizza crust without making it soggy.
-
Usage:
- Spread a generous amount of this flavorful sauce over your pizza dough before adding your favorite toppings.
- Bake according to your pizza recipe instructions until the crust is golden and the cheese is bubbly.
Nutritional Information:
- Calories: 147.1 per serving
- Fat Content: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 2246.8mg
- Carbohydrates: 33.8g
- Fiber: 6.7g
- Sugar: 18.3g
- Protein: 6.1g
Recipe Notes:
- This sauce yields enough for one extra-large pizza or can be divided for smaller pizzas depending on your preference.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
🍅 Conclusion:
With its robust flavor profile and easy preparation, this homemade pizza sauce is sure to become a staple in your kitchen. Perfect for quick weeknight dinners or leisurely weekend gatherings, it’s a versatile addition that guarantees each slice of pizza is bursting with savory goodness. Enjoy making and sharing this sauce with loved ones, and savor the satisfaction of creating homemade pizza that tastes just as good as your favorite pizzeria’s!