Ultimate Homemade Pumpkin Bread Recipe: Moist & Delicious! 🎃🍞

Pumpkin Bread Recipe 🎃🍞

Description:

Indulge in the delightful flavors of fall with this delicious Pumpkin Bread recipe! Moist, flavorful, and perfect for any time of year, this recipe yields three loaves – one to keep for yourself and two to share with friends. Whether it’s for breakfast, a snack, or dessert, this pumpkin bread is sure to satisfy your cravings.

• Cook Time: 1 hour 5 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 15 minutes
• Category: Breads
• Keywords: Weeknight, Oven, < 4 Hours
• Yield: 3 loaves
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 2302.2 per serving
• Fat Content: 106.2g
• Saturated Fat Content: 14.1g
• Cholesterol Content: 282mg
• Sodium Content: 1712.5mg
• Carbohydrate Content: 317.7g
• Fiber Content: 7g
• Sugar Content: 201.8g
• Protein Content: 29.4g

Ingredients:

• 3 1/2 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 can (15 ounces) pumpkin puree
• 1 cup water
• 4 eggs
• 2/3 cup vegetable oil
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven: Heat your oven to 350°F (175°C). This will ensure that it’s perfectly heated when your pumpkin bread is ready to bake.

   Related Articles

   • 
     Golden Caraway Pumpernickel: Hearty & Delicious Homemade Bread Recipe
   • 
     Spicy Creole Jambalaya: A Flavorful Cajun Delight
   • 
     Garlic-infused Herbed Spinach: A Vegan Delight in 15 Minutes!
   • 
     Armenian Spice Rub: Chaimen – Elevate Your Basterma! 🇦🇲

2. Prepare loaf pans: Grease and flour three loaf pans, ensuring that the pumpkin bread doesn’t stick to the pans once baked.

3. Combine dry ingredients: In a large bowl, stir together the flour, sugar, baking soda, salt, and cinnamon. Set this mixture aside for later use.

4. Mix wet ingredients: In another large bowl, combine the pumpkin puree, water, eggs, and vegetable oil. Stir until the ingredients are well incorporated.

5. Blend dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until everything is well combined and there are no lumps.

6. Add nuts: Gently stir in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

7. Transfer to pans: Pour the batter evenly into the prepared loaf pans, distributing it evenly to ensure each loaf bakes uniformly.

8. Bake: Place the loaf pans in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. This ensures that the bread is fully baked and ready to enjoy.

9. Cool: Allow the pumpkin bread loaves to cool in the pans for 15 minutes on a wire rack. This helps them set and makes them easier to remove from the pans without breaking.

10. Serve: Once cooled, slice and serve your delicious pumpkin bread. Enjoy it warm or at room temperature, with a cup of coffee or tea for a delightful treat.

Notes:

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Variations: Feel free to customize this recipe by adding raisins, chocolate chips, or other nuts for added texture and flavor.
• Gift Giving: Share the love by wrapping the extra loaves in parchment paper and decorative ribbon to give to friends and family. They’ll appreciate the homemade treat!
• Allergen Information: This recipe contains nuts and eggs. Be mindful of any allergies when serving.

Prepare to fall in love with the warm, comforting aroma and irresistible taste of this homemade Pumpkin Bread. Perfect for cozy autumn mornings or any time you’re craving a sweet treat, this recipe is sure to become a staple in your kitchen!