Delicious Shawarma Recipe 🌯
Overview:
Welcome to LoveWithRecipes.com, where we bring you the most delightful culinary experiences! Today, we’re thrilled to present our tantalizing Shawarma recipe. Shawarma is a beloved dish, cherished for its aromatic spices and tender meat, wrapped in a soft pita and adorned with creamy tahini sauce. It’s perfect for a quick lunch or a satisfying snack, combining the flavors of the Middle East with a touch of Asian and Indian flair.
- Name: Shawarma
- Cook Time: 15 minutes
- Prep Time: 12 hours
- Total Time: 12 hours 15 minutes
- Servings: 8
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Reviews: 7
- Calories per serving: 1125.2
- Fat Content: 96.7g
- Saturated Fat Content: 36.2g
- Cholesterol Content: 116.3mg
- Sodium Content: 541.7mg
- Carbohydrate Content: 43.9g
- Fiber Content: 4.3g
- Sugar Content: 2.3g
- Protein Content: 21.4g
- Category: Lunch/Snacks
- Keywords: Lamb/Sheep, Poultry, Meat, Asian, Indian, Weeknight, Broil/Grill, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Plain yogurt |
| 2 tbsp | Lemon juice |
| 4 cloves | Garlic |
| 1/2 cup | Vinegar |
| 1 | Onion |
| 1 tsp | Black pepper |
| 1/2 tsp | Cayenne pepper |
| 1/2 tsp | Ground mace |
| 1/2 tsp | Salt |
| 1/2 lb | Chicken |
| 2 lbs | Lamb |
| 1/4 cup | Tahini |
| 1 clove | Garlic (for tahini) |
| 2 tbsp | Lemon juice (for tahini) |
| 2 tbsp | Parsley |
| 2 cups | Water |
| 1/2 cup | Tomatoes |
| 8 | Pita bread |
| Lettuce | |
| Onion |
Instructions:
-
Marinate the Meat:
- In a bowl, combine plain yogurt, lemon juice, minced garlic, vinegar, finely chopped onion, black pepper, cayenne pepper, ground mace, and salt. Mix well.
- Add the chicken and lamb to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 12 hours, stirring occasionally to evenly marinate the meat.
-
-
Grill or Broil the Meat:
- After marinating, grill the meat until it’s perfectly cooked and has a beautiful char on the outside. Alternatively, you can broil it in the oven for a deliciously tender result.
-
Prepare the Tahini Sauce:
- In a separate bowl, combine tahini, minced garlic, lemon juice, and chopped parsley. Whisk together until smooth. If the sauce is too thick, gradually add water until you reach your desired consistency.
-
Assemble the Shawarma:
- To make the sandwich, slice open a pita bread and spread a generous amount of tahini sauce on one side.
- Layer the pita with crisp lettuce, sliced tomatoes, and thinly sliced onions.
- Add the grilled or broiled meat on top of the veggies.
- Drizzle with a little tzatziki sauce for an extra burst of flavor.
-
Enjoy!
- Your homemade Shawarma is now ready to be devoured. Serve it hot and savor every bite of this flavorful delight!
Tips:
- For an authentic touch, consider adding a sprinkle of sumac or a dash of ground cumin to your marinade.
- If you’re short on time, you can marinate the meat for a minimum of 4 hours, but overnight marination yields the best results in terms of flavor and tenderness.
- Don’t forget to warm up your pita bread before assembling the Shawarma for that extra touch of comfort.
Conclusion:
Indulge in the irresistible flavors of our Shawarma recipe and transport yourself to the bustling streets of the Middle East with every mouthful. Whether you’re enjoying it for lunch, dinner, or a quick snack, this dish is sure to satisfy your cravings and leave you craving for more. Bon appétit! 🥙✨
