Sloppy Joes Recipe π
Overview:
Indulge in the irresistible flavors of this classic Sloppy Joes recipe from lovewithrecipes.com. Perfect for a quick lunch or snack, this dish combines savory ground beef with a medley of tangy and sweet sauces, creating a hearty and satisfying meal in under 60 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: American
- Category: Lunch/Snacks
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1 | Onion |
| 1/2 cup | Ketchup |
| 2 tbsp | Chili sauce |
| 1 tbsp | Mustard |
| 1 tbsp | Cider vinegar |
| 1 tbsp | Sugar |
| 4 | Hamburger buns |
Nutritional Information (Per Serving):
- Calories: 374.2
- Fat: 13.4g
- Saturated Fat: 5.1g
- Cholesterol: 73.7mg
- Sodium: 744.1mg
- Carbohydrates: 34.4g
- Fiber: 1.9g
- Sugar: 12.7g
- Protein: 27.8g
Instructions:
-
Brown Meat and Onions:
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-
-
Drain Excess Fat:
- Once the meat is fully cooked, carefully pour off any excess fat from the skillet.
-
Add Sauce Mixture:
- To the skillet, add the ketchup, chili sauce, mustard, cider vinegar, and sugar. Stir well to combine all the ingredients.
-
Simmer:
- Reduce the heat to low and let the mixture simmer, uncovered, for about 30 minutes. This allows the flavors to meld together and the sauce to thicken slightly.
-
Serve:
- Once the Sloppy Joe mixture has thickened to your liking, spoon it onto the hamburger buns and serve hot.
Tips:
- For added flavor, try using a combination of ground beef and ground pork or turkey.
- Customize the sweetness and tanginess of the sauce by adjusting the amounts of ketchup, sugar, and cider vinegar to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Serve with a side of crispy potato chips or a refreshing salad for a complete meal.
Enjoy your homemade Sloppy Joes, packed with savory goodness and nostalgic charm! π
