๐ My Spaghetti Sauce Recipe ๐
Description: Are you a fan of Ragu Pasta Sauces but yearn for that homemade touch? Look no further than this recipe! Crafted with love and inspired by the flavors of Ragu, this sauce will elevate your pasta dishes to new heights. The best part? You can proudly declare it as your own homemade creation!
Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
Recipe Category: Sauces
Keywords: Meat, European, Low Protein, Low Cholesterol, Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 492.2
- Fat: 22.9g
- Saturated Fat: 6.5g
- Cholesterol: 55.1mg
- Sodium: 4585.2mg
- Carbohydrates: 53.9g
- Fiber: 13.3g
- Sugar: 41.9g
- Protein: 26.9g
Yield: Approximately 3 quarts
Ingredients:
- 1/2 lb ground beef
- 2 cups tomato sauce
- 6 tbsp romano cheese
- 2 tbsp sugar
- 1 tsp pepper
- 1/2 cup olive oil
- 2 bay leaves
Instructions:
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Brown the Ground Beef: In a large saucepan, start by browning the ground beef over medium heat. Break it apart with a spoon as it cooks until it’s fully browned and no longer pink.
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Add Remaining Ingredients: Once the ground beef is browned, it’s time to add the rest of the flavorful ingredients. Pour in the tomato sauce, adding a rich and robust base to the sauce. Sprinkle in the romano cheese, which will impart a savory depth of flavor. Follow up with the sugar, adding a hint of sweetness to balance out the acidity of the tomatoes. Don’t forget the pepper, which adds a subtle kick of heat, enhancing the overall flavor profile. Finally, drizzle in the olive oil, adding a luscious richness to the sauce. Toss in the bay leaves for a fragrant aroma that will infuse the sauce with herbaceous notes.
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Simmer to Perfection: Once all the ingredients are in the saucepan, crank up the heat to bring the mixture to a gentle boil. Then, reduce the heat to low and let the sauce simmer, allowing all the flavors to meld together into a harmonious symphony of taste. Stir the sauce often to prevent sticking and ensure that every spoonful is packed with deliciousness.
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Serve and Enjoy: After simmering for about an hour, your homemade spaghetti sauce is ready to dazzle your taste buds. Ladle it generously over your favorite pasta, whether it’s spaghetti, fettuccine, or penne. Garnish with extra romano cheese if desired, and perhaps a sprinkle of fresh herbs for a touch of brightness. Then, sit back, twirl your fork, and savor every mouthful of this delectable creation.
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Storage: If you have any leftovers (though it’s unlikely with a sauce this tasty), you can store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, freeze the sauce in freezer-safe containers for longer-term storage, ensuring you have a delicious homemade sauce ready whenever pasta night calls.
Whether it’s a busy weeknight dinner or a leisurely weekend feast, this homemade spaghetti sauce is sure to become a staple in your kitchen. With its rich flavors and comforting aroma, it’s a dish that brings people together and creates cherished memories around the dinner table. So, roll up your sleeves, grab your apron, and get ready to impress your loved ones with this unforgettable sauce. Buon Appetito! ๐ฎ๐น๐
