Ultimate Homemade Steak Sauce

A1 Steak Sauce (Clone – Copycat – Homemade Substitute)

🕒 Prep Time: 10 minutes | Total Time: 10 minutes
🍽️ Yield: 2 Cups

Description:

Create your own version of the classic A1 Steak Sauce with this easy-to-follow recipe. This homemade substitute brings the same bold flavors to your dishes, ensuring a delightful culinary experience every time.

Recipe Category:

Low Cholesterol

Keywords:

Healthy, < 15 Mins, Stove Top, Easy

Ingredients:

1/2 cup raisins
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup Dijon mustard
2 cups Heinz ketchup
1 cup Heinz Chili Sauce

Nutrition Facts (per serving):

Calories: 209.4
Fat: 1g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 2582.8mg
Carbohydrates: 46.1g
Fiber: 3.6g
Sugar: 32.7g
Protein: 6.7g

Recipe Instructions:

Prepare the Ingredients: Gather all the ingredients required for making the A1 Steak Sauce clone.
Boil the Ingredients: In a saucepan, combine the raisins, soy sauce, white vinegar, Dijon mustard, Heinz ketchup, and Heinz Chili Sauce. Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to ensure all ingredients are well combined.
Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for 2 minutes. This helps to meld the flavors together and develop the desired consistency.
Cool Down: After simmering, remove the saucepan from the heat and allow the mixture to cool to lukewarm temperature. This step is essential before blending to avoid any accidents.
Blend the Mixture: Transfer the lukewarm mixture into a blender. Blend on high speed until the mixture is smooth and well pureed. Take caution while blending hot liquids to prevent splattering.
Bottle the Sauce: Once blended to perfection, carefully pour the sauce into a clean and sterilized bottle. Use a funnel if necessary to avoid any spills.
Seal and Refrigerate: Securely cap the bottle to prevent any air from entering. Place the bottle in the refrigerator and allow the sauce to chill. Homemade A1 Steak Sauce can be stored in the refrigerator for up to 90 days.

Serving Suggestions:

Serve this homemade A1 Steak Sauce as a condiment alongside grilled steaks, burgers, chicken, or even roasted vegetables.
Use it as a marinade or glaze for meats before grilling or baking to infuse them with flavor.
Incorporate it into various recipes such as meatloaf, barbecue sauces, or stir-fry dishes for an extra kick of flavor.

Notes:

Feel free to adjust the ingredients according to your taste preferences. You can add more or less of any ingredient to suit your desired flavor profile.
For a spicier version, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
Make sure to use a high-quality blender to achieve a smooth and uniform texture for the sauce.

Now, indulge in the rich and savory flavors of this homemade A1 Steak Sauce, elevating your culinary creations to new heights of deliciousness!