🍓🍧 Irresistible Strawberry Sorbet 🍧🍓
Description
This Strawberry Sorbet is a delightful and refreshing frozen treat that bursts with the pure, vibrant flavor of fresh strawberries. Perfect for hot summer days, this sorbet is both light and intensely flavored, making it a refreshing dessert that will cool you down and satisfy your sweet tooth. The preparation time is minimal, with most of the time being hands-off while the sorbet freezes to perfection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Sugar | 3/4 cup |
| Fresh strawberries | 1 pound |
| Freshly squeezed orange juice | 1/2 cup |
Nutritional Information (per serving)
- Calories: 125.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.6mg
- Carbohydrates: 31.7g
- Fiber: 1.2g
- Sugar: 29.5g
- Protein: 0.5g
🍓 Directions 🍓
Prep Time: 20 minutes
Cook Time: 2 hours (freezing time)
Total Time: 2 hours 20 minutes
Step 1: Prepare the Simple Syrup
- In a medium saucepan, combine 1 cup of water and 3/4 cup of sugar.
- Stir the mixture over low heat until the sugar is completely dissolved. 🍯
- Increase the heat and bring the mixture to a gentle boil.
- Allow it to boil gently for 5 minutes without stirring. This will ensure the sugar is fully dissolved and the syrup is slightly thickened.
- Remove the syrup from the heat and set aside to cool completely.
Step 2: Prepare the Strawberries
- While the syrup is cooling, wash the fresh strawberries thoroughly. 🍓🚿
- Remove the caps (the green tops) from the strawberries.
- Place the strawberries in a blender or food processor.
- Puree the strawberries until they are almost smooth, but still have a little texture.
Step 3: Combine and Chill
- In a medium bowl, combine the strawberry puree with the cooled syrup.
- Add 1/2 cup of freshly squeezed orange juice to the mixture. 🍊
- Stir until all ingredients are well mixed.
Step 4: Freezing the Sorbet
If you have an ice cream maker:
- Pour the mixture into your ice cream maker.
- Follow the manufacturer’s instructions to process the sorbet until it reaches a smooth, firm consistency.
If you do not have an ice cream maker:
- Pour the strawberry mixture into an 8×8-inch baking pan.
- Cover the pan with plastic wrap, ensuring it is tightly sealed.
- Place the pan in the freezer and let it freeze until almost firm, which will take about 1 to 2 hours. ❄️🕒
- During the freezing process, stir the mixture with a fork 2 or 3 times to break up any large ice crystals and ensure an even texture. This step is crucial for achieving a smooth sorbet.
Step 5: Serving the Sorbet
- Once the sorbet is firm, scoop it into bowls or cones.
- Serve immediately and enjoy the refreshing taste of homemade strawberry sorbet! 🍓🍧
Tips for the Best Sorbet
- For an extra burst of flavor, add a splash of lemon juice to the strawberry mixture.
- If you prefer a smoother texture, you can strain the strawberry puree through a fine mesh sieve to remove the seeds before mixing it with the syrup.
- Garnish with fresh mint leaves or a few whole strawberries for a beautiful presentation.
Enjoy this delightful Strawberry Sorbet with family and friends as a perfect ending to any meal or a refreshing treat on a hot day. The natural sweetness of the strawberries combined with the tang of the orange juice creates a balance that is simply irresistible. 🍓💖
