Sweet and Sour Sauce Recipe

Welcome to Love With Recipes, where every dish is a labor of love! Today, we bring you a delightful and tangy Sweet and Sour Sauce that is perfect for enhancing your favorite dishes. This quick and easy recipe will have you savoring its rich flavors in no time. Let’s get started!

Preparation and Cooking Time:

Description:

Make and share this Sweet and Sour Sauce recipe from lovewithrecipes.com. This vibrant and versatile sauce is perfect for adding a sweet and tangy kick to your meals, making it an excellent companion for chicken, pork, seafood, or even as a dipping sauce for appetizers.

Recipe Category:

• Sauces

Keywords:

• “< 30 Mins"

Ingredients:

• 1/2 cup green pepper, finely chopped
• 1/2 cup red pepper, finely chopped
• 1 cup water
• 1 chicken bouillon cube
• 1 tablespoon brown sugar
• 3 tablespoons Kitchen Bouquet
• 1 tablespoon sugar
• 1/2 cup cider vinegar
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Nutritional Information (per serving):

• Calories: 174.2
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0.1mg
• Sodium Content: 193.2mg
• Carbohydrate Content: 43.4g
• Fiber Content: 0.6g
• Sugar Content: 38.3g
• Protein Content: 0.5g

Servings:

• Serves 4

Instructions:

1. Prep the Peppers: 🌶️

   • Start by finely chopping 1/2 cup of green pepper and 1/2 cup of red pepper. The colorful combination of these peppers will not only add flavor but also a beautiful visual appeal to your sauce.

2. Combine Ingredients: 🍲

   • Place the chopped green and red peppers into a saucepan. Add 1 cup of water to the pan and bring it to a boil over medium heat. Once boiling, let it simmer for about 1 minute. This brief cooking time helps to soften the peppers slightly while retaining their vibrant color and fresh flavor.

3. Dissolve and Sweeten: 🍯

   • To the simmering mixture, add 1 chicken bouillon cube. This will infuse a savory depth to the sauce. Then, stir in 1 tablespoon of brown sugar and 1 tablespoon of white sugar. The combination of these sugars provides a balanced sweetness that complements the tanginess of the vinegar we’ll be adding shortly.

4. Add Flavor and Color: 🍶

   • Now, add 3 tablespoons of Kitchen Bouquet to the saucepan. Kitchen Bouquet is a browning and seasoning sauce that enhances the color and flavor of the sauce, giving it a rich, appetizing appearance.

5. Prepare the Thickening Agent: 🥄

   • In a separate small bowl, make a smooth paste by combining 3 tablespoons of cornstarch with 3 tablespoons of cold water. Stir well to ensure there are no lumps. This cornstarch slurry will be our thickening agent, giving the sauce its perfect consistency.

6. Combine and Cook: 🔥

   • Slowly pour the cornstarch paste into the simmering liquid while continuously stirring. This prevents lumps from forming and ensures a smooth sauce. Continue to cook the mixture for another minute or two until the sauce becomes thick and clear. The cornstarch will work its magic, transforming the sauce into a luscious, glossy delight.

7. Final Touches: 🍯

   • Add 1/2 cup of cider vinegar to the sauce. The cider vinegar adds a tangy punch that balances the sweetness of the sugars, creating that signature sweet and sour flavor. Stir well to incorporate all the ingredients.

Serving Suggestions:

This versatile Sweet and Sour Sauce can be used in numerous ways:

• As a Dip: Serve it as a dipping sauce for spring rolls, egg rolls, or chicken nuggets.
• Over Stir-Fries: Drizzle it over your favorite stir-fried dishes for an extra burst of flavor.
• With Grilled Meats: Brush it onto grilled chicken, pork, or shrimp for a delightful glaze.
• In Marinades: Use it as a marinade for meats to infuse them with a sweet and tangy flavor before cooking.

Enjoy the vibrant taste and versatility of this Sweet and Sour Sauce. Whether you use it as a dip, glaze, or marinade, it’s sure to become a favorite in your kitchen. Share this delightful recipe with your loved ones and spread the joy of cooking with Love With Recipes! 🥰🍲

Tips and Variations:

• Spice it Up: For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce.
• Pineapple Twist: Add a bit of pineapple juice for a fruity twist to the sauce.
• Thicker Sauce: If you prefer a thicker sauce, increase the amount of cornstarch slightly.

Remember, the key to a great Sweet and Sour Sauce is balancing the sweetness with the tanginess. Adjust the sugar and vinegar to your taste preference and make this recipe truly your own. Happy cooking! 🍽️🌟