Taco Seasoning Blend
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 2/3 cup
Description
This homemade Taco Seasoning Blend recipe from lovewithrecipes.com is a must-have for any taco lover! With just a few simple ingredients, you can create a flavorful seasoning blend that’s perfect for adding a punch of taste to your favorite Mexican dishes. Plus, it’s low in cholesterol, healthy, and ready in under 15 minutes, making it an easy and delicious addition to your kitchen arsenal.
Ingredients
- 1/4 cup cornstarch
- 4 tablespoons chili powder
- 4 tablespoons ground cumin
- 3 tablespoons dried garlic
- 3 tablespoons beef bouillon powder
- 2 tablespoons dried oregano
- 2 tablespoons paprika
- 1 1/2 tablespoons onion powder
Instructions
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Combine Ingredients: In a container with a tight-fitting lid, combine all the ingredients.
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Mix Well: Shake or stir well to ensure all the spices are evenly distributed.
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Storage: Store in an airtight container in a cool, dry place for up to 6 months.
Usage
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For Tacos: When making tacos, add 3 tablespoons of the seasoning blend and 1/4 cup of water to browned beef. Stir well and let it simmer until the flavors meld together and the mixture thickens slightly.
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Versatility: This taco seasoning blend isn’t just for tacos! Use it to season ground beef, chicken, or turkey for nachos, burritos, enchiladas, or any other Mexican-inspired dish. It’s also great for seasoning vegetables or tofu for a vegetarian or vegan option.
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Adjust Seasoning: Feel free to adjust the seasoning to suit your taste preferences. Add more chili powder for extra heat, or increase the cumin for a more earthy flavor. You can also customize the blend by adding additional spices like smoked paprika, chipotle powder, or crushed red pepper flakes.
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Bulk Preparation: Consider making a larger batch of this seasoning blend and storing it in a mason jar or spice container. It’s perfect for meal prep or for gifting to friends and family who love to cook.
Nutritional Information (per serving)
- Calories: 254.1
- Fat: 5.3g
- Saturated Fat: 0.7g
- Cholesterol: 0.1mg
- Sodium: 268.8mg
- Carbohydrates: 52.4g
- Fiber: 10.3g
- Sugar: 10.1g
- Protein: 6.9g
Tips & Tricks
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Customize Heat Level: Adjust the amount of chili powder and red pepper flakes to control the spiciness of the seasoning blend. For a milder flavor, reduce the amount of chili powder and omit the red pepper flakes altogether.
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Salt Content: Be mindful of the salt content, especially if using bouillon powder, which can be high in sodium. You can opt for low-sodium or no-salt-added versions of the bouillon powder to reduce the overall sodium content of the seasoning blend.
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Fresh Ingredients: For the best flavor, use high-quality spices and herbs. If possible, grind whole spices just before using them to maximize their freshness and potency.
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Labeling: Don’t forget to label your homemade seasoning blend with the date it was made. This will help you keep track of its freshness and ensure you use it before it loses its flavor.
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Double or Triple: Feel free to double or triple the recipe to make a larger batch of seasoning blend. It stores well and is perfect for keeping on hand for quick and easy meals.
Conclusion
With this homemade Taco Seasoning Blend recipe, you’ll never have to rely on store-bought packets again. It’s easy to make, packed with flavor, and customizable to suit your taste preferences. Whether you’re making tacos, burritos, nachos, or any other Mexican dish, this seasoning blend will take your culinary creations to the next level. Give it a try and elevate your cooking today! 🌮🎉
