Ultimate Homemade Teriyaki Grilling Sauce Recipe: Irresistible Flavor in Every Bite!

Teriyaki Grilling Sauce Recipe 🍢

Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Yield: 1 cup

Ingredients:

• 2/3 cup soy sauce
• 1 garlic clove, minced
• 2 teaspoons ground mustard
• 2 teaspoons ground ginger
• 2 tablespoons finely chopped onions
• 4 tablespoons molasses
• 3 tablespoons vegetable oil

Nutrition Facts (Per Serving):

• Calories: 838.6
• Fat: 47.8g
• Saturated Fat: 5.7g
• Cholesterol: 0mg
• Sodium: 10811.7mg
• Carbohydrates: 83.8g
• Fiber: 5.6g
• Sugar: 50.2g
• Protein: 26.6g

Recipe Instructions:

1. Prepare the Base: In a small bowl, combine 2/3 cup of soy sauce.

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2. Flavor Fusion: Whisk in minced garlic, ground mustard, ground ginger, and finely chopped onions until well combined, creating a flavorful base for your teriyaki sauce.

3. Sweeten with Molasses: Add 4 tablespoons of molasses to the mixture and stir well to incorporate the rich sweetness into the sauce.

4. Bind with Oil: Pour in 3 tablespoons of vegetable oil and mix thoroughly, ensuring all ingredients are well blended and the sauce has a smooth consistency.

5. Infuse Flavor: Now it’s time to let the magic happen! Add your choice of meat to the sauce and stir or mix to ensure it’s evenly coated with the marinade.

6. Chill and Marinate: Cover the bowl and refrigerate, allowing the flavors to meld together beautifully. Depending on the type of meat, marinate shrimp for 4-6 hours, while other meats can marinate for 4-24 hours. Be sure to shake or stir the mixture occasionally to distribute the marinade evenly.

7. Grill or Broil: Once marinated to perfection, it’s time to cook! Fire up the grill or preheat the broiler, then grill or broil the meat as desired until it’s cooked to your preferred level of doneness, infused with the delicious flavors of the teriyaki sauce.

Serving Suggestions:

• Serve your freshly grilled or broiled meat drizzled with additional teriyaki sauce for an extra burst of flavor.
• Garnish with sliced green onions and sesame seeds for a touch of freshness and texture.
• Pair with steamed rice and stir-fried vegetables for a complete and satisfying meal that’s sure to impress.

Tips:

• For a thicker sauce, simmer the marinade on the stovetop over low heat until it reduces to your desired consistency before using it to marinate your meat.
• Customize the sauce to your taste by adjusting the sweetness with more or less molasses, or adding a splash of rice vinegar for tanginess.
• Make a double batch of the sauce and store it in an airtight container in the refrigerator for up to a week, so you can enjoy the flavors of homemade teriyaki anytime you want.

By following this simple yet flavorful recipe, you’ll elevate your grilling game to new heights with homemade teriyaki grilling sauce that’s sure to become a staple in your kitchen. Enjoy the delicious results and savor every mouthwatering bite! 🍽️🌟