Teriyaki Marinade Recipe
๐ Prep Time: 10 minutes | ๐ Total Time: 10 minutes
๐ฝ๏ธ Servings: 4 | ๐ Yield: 2 cups
Description:
Make your dishes burst with flavor with this homemade Teriyaki Marinade. It’s quick, easy, and oh-so-delicious. Perfect for those looking for healthy and low-cholesterol options.
Ingredients:
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
Instructions:
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Whisk Together Ingredients: In a mixing bowl, whisk together all the ingredients except the cornstarch until well combined.
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Marinate Your Meat: Use this flavorful concoction to marinate your meat for optimal taste and tenderness. For young chicken breasts or fish, marinate for at least 1 hour. For round steak, consider marinating overnight. For some game cuts, you can even marinate for up to 5 days to really infuse the flavors.
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Cook Your Dish: Once marinated, cook your meat as desired. Whether you’re grilling, broiling, or stir-frying, this teriyaki marinade will elevate your dish to a whole new level of deliciousness.
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Enjoy: Serve your cooked dish with rice, vegetables, or noodles for a complete meal that’s sure to satisfy your cravings.
Nutritional Information (per serving):
- Calories: 91.6
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4026.5mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.8g
- Sugar Content: 8g
- Protein Content: 7.9g
Keywords:
Healthy, < 15 Mins, Easy
