Homemade Teriyaki Sauce Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description:
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables, and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad).
Recipe Category: Sauces
Keywords: Pork, Meat, Asian, Less than 30 Minutes, Easy
Ingredients:
- 4-6 garlic cloves
- 1 1/2 cups sherry wine
- 4 cups soy sauce
- 8 cups brown sugar
- 8 teaspoons red pepper flakes
- 4 tablespoons cornstarch
- 1/4 cup water
Nutritional Information (per serving):
- Calories: 473.9
- Fat Content: 18.8g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 75mg
- Sodium Content: 2091.7mg
- Carbohydrate Content: 22.3g
- Fiber Content: 0.4g
- Sugar Content: 15.1g
- Protein Content: 26.5g
Instructions:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes — mix well.
- Add the mixture to the pork chops and simmer for 15 minutes.
- Remove pork chops from the pan.
- Mix cornstarch and water in a separate bowl.
- Add the cornstarch mixture to the sauce in the pan and stir.
- Simmer until the sauce is thickened.
- Serve the sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Review:
With an aggregated rating of 5 stars from 17 reviews, this homemade teriyaki sauce recipe is clearly a crowd-pleaser. Reviewers rave about its flavor and versatility, noting that it pairs perfectly with pork, meat, and Asian-inspired dishes. Many reviewers also appreciate the ease and speed of preparation, making it an ideal choice for busy weeknight dinners. Plus, doubling the sauce recipe allows for ample leftovers or the option to freeze some for future use. Whether served over mixed vegetables or buttered egg noodles, this homemade teriyaki sauce is sure to elevate any dish with its irresistible blend of sweet, savory, and spicy flavors.
