Homemade Mincemeat Recipe for Thanksgiving 🦃
Indulge in the delightful flavors of a homemade mincemeat recipe, perfect for Thanksgiving or any festive occasion! With a blend of wholesome ingredients and warm spices, this recipe promises to elevate your holiday baking to new heights. Let’s embark on a culinary adventure together!
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours and 30 minutes
- Yield: Approximately 9-10 pies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Suet |
| 1/2 | Apples |
| 2 1/2 | Seedless raisins |
| 2 | Citron |
| 1/4 | Sugar |
| 2 | Salt |
| 2 | Cinnamon |
| 2 | Nutmeg |
| 2 | Allspice |
| 4 | Ginger |
| 2 | Cloves |
| 2 | Apple cider |
| 2 | Light corn syrup |
| 1 1/2 | Lemon, juice and rind of |
| 2 | Cider vinegar |
| 1 | Butter |
Instructions:
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Simmer Meat: Begin by simmering the meat in a small amount of water until it becomes tender, creating a rich and flavorful base for your mincemeat mixture.
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Reduce Broth: Allow the meat to simmer until approximately 3/4 cups of broth remain, intensifying the savory essence of the dish.
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Grind Meat: Once the meat is cooled, finely grind it together with the suet, ensuring a uniform texture throughout the mincemeat.
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Combine Ingredients: In a large mixing bowl, combine the ground meat and suet with the chopped apples and seedless raisins, infusing the mixture with sweetness and tartness.
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Prepare Spice Mixture: In a saucepan, combine the remaining ingredients – sugar, salt, cinnamon, nutmeg, allspice, ginger, cloves, apple cider, and light corn syrup. Heat the mixture until it reaches a gentle boil.
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Add Vinegar and Butter: Once boiling, add the cider vinegar and butter to the spice mixture, enhancing the depth of flavors and creating a luscious, aromatic blend.
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Combine All Ingredients: Transfer the spice mixture to the large roaster containing the meat and fruit mixture. Ensure all ingredients are thoroughly combined, creating a harmonious blend of sweet, savory, and spicy flavors.
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Slow Cook: Cover the roaster and place it in a preheated oven set to 275°F (135°C). Allow the mincemeat to cook slowly for 6-7 hours, allowing the flavors to meld and develop into a delectable filling.
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Stir Occasionally: Throughout the cooking process, stir the mincemeat occasionally to prevent sticking and ensure even distribution of flavors.
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Freeze or Use: Once the mincemeat is cooked to perfection, portion it into freezer bags for convenient storage. This mincemeat freezes exceptionally well, making it a convenient option for future baking endeavors.
Serving Suggestions:
- Use this homemade mincemeat as a delectable filling for pies, tarts, or even cookies!
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.
With this homemade mincemeat recipe, your Thanksgiving table will be adorned with the warm aromas and comforting flavors of the holiday season. Share the joy of homemade goodness with your loved ones and savor every bite of this timeless classic. Happy baking! 🥧🍂
