Homemade Tomato Ketchup Recipe
π Total Time: 1 hour 30 minutes
π₯ Recipe Category: Sauces
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Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups, Canning, < 4 Hours
π½οΈ Servings: Makes 3 half pints
Description:
This homemade tomato ketchup recipe is a versatile condiment that can be tailored to your preferences. Whether you prefer it smooth or chunky, this recipe allows for customization. It’s perfect for large batches, making it ideal for canning or sharing with friends and family.
Ingredients:
- 4 tomatoes
- 1 onion
- 2 cloves garlic
- 2/3 cup cider vinegar
- 3 tbsp dark brown sugar
- 2 tsp salt
- 1 tsp mustard powder
- 1 tsp ground mace
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp black pepper
- 1/4 tsp ground cloves
- 1/4 tsp cayenne
Instructions:
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Combine Ingredients: In a large saucepan, combine all the ingredients.
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Bring to a Boil: Bring the mixture to a boil over medium-high heat.
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Reduce Heat: Once boiling, reduce the heat to moderately-low to maintain a gentle simmer.
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Simmer: Partially cover the saucepan and let the mixture simmer for about an hour, stirring occasionally to prevent scorching.
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Check Consistency: Ensure the ketchup doesn’t scorch and adjust the seasonings to your taste. You can add more sugar or vinegar if desired.
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Thicken: If the ketchup hasn’t thickened to your liking after an hour, continue to simmer until it reaches the desired consistency.
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Process: Using a food mill with a medium-sized disc (approximately 5 mm), process the mixture until smooth.
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Jar the Ketchup: Pour the processed ketchup into three sterilized half-pint jars, leaving about 1/2-inch of headspace.
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Cool and Seal: Loosely cover the jars with new, two-piece lids. Let the jars stand until the ketchup cools, and the lids are slightly indented in the center.
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Store: Once cooled, screw the lids tightly closed and store the jars in the refrigerator. The homemade tomato ketchup will keep well for up to 6 months.
Notes:
- For a smoother consistency, process the ketchup for a longer duration.
- This recipe can be easily doubled or tripled for larger batches.
- Adjust the level of spices according to your preference for a personalized flavor profile.
- Properly sealed jars can also be stored in a cool, dark place for longer shelf life.
Enjoy your homemade tomato ketchup with your favorite dishes or as a tasty dipping sauce! π π₯«
