Ultimate Homemade Tomato Ketchup: Quick & Easy Recipe

Homemade Tomato Ketchup Recipe 🍅🍅

Overview:

Indulge in the delight of crafting your very own Tomato Ketchup with this simple recipe from lovewithrecipes.com. In just 20 minutes, including a mere 15 minutes of cooking time, you can whip up a batch of this flavorful condiment that’s perfect for spreading, dipping, or enhancing your favorite dishes. Plus, it’s packed with wholesome ingredients, making it a healthier alternative to store-bought ketchup.

Recipe Information:

• Name: Tomato Ketchup
• Category: Sauces
• Keywords: Spreads, Vegetable, Kid Friendly, Brunch, < 30 Mins, Stove Top, Easy
• Servings: 10
• Calories (per serving): 18.6
• Fat Content (per serving): 0.1g
• Saturated Fat Content (per serving): 0g
• Cholesterol Content (per serving): 0mg
• Sodium Content (per serving): 369mg
• Carbohydrate Content (per serving): 3.6g
• Fiber Content (per serving): 0.8g
• Sugar Content (per serving): 2.2g
• Protein Content (per serving): 0.8g

Ingredients:

• 1 can (6 oz) tomato paste
• 6 tablespoons cider vinegar
• 1/2 cup dry sweetener (such as sugar or a sugar substitute)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon pepper

Instructions:

1. Simmer the Ingredients: In a saucepan, combine the tomato paste, cider vinegar, dry sweetener, onion powder, garlic powder, salt, allspice, and pepper. Place the saucepan over low heat and simmer the mixture for 15 minutes, stirring occasionally to ensure even cooking and to prevent sticking.

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2. Cool Completely: Once the ketchup has simmered for the full 15 minutes, remove the saucepan from the heat and allow the mixture to cool completely. This step is crucial for achieving the perfect texture and flavor.

3. Store in Refrigerator: Transfer the cooled tomato ketchup to a clean, airtight container and store it in the refrigerator. Homemade ketchup can typically be kept refrigerated for up to 2 weeks, but be sure to check for any signs of spoilage before using.

Serving Suggestions:

• Enjoy your homemade Tomato Ketchup with classic favorites like burgers, fries, hot dogs, and sandwiches.
• Use it as a dip for crispy chicken tenders, onion rings, or vegetable sticks for a tasty snack.
• Add a dollop to your morning eggs or breakfast sandwiches for an extra burst of flavor.
• Get creative and incorporate it into marinades, sauces, or glazes for meats, poultry, or seafood dishes.

Tips and Tricks:

• For a smoother texture, you can blend the ketchup mixture in a blender or food processor after it has cooled.
• Adjust the sweetness and tanginess of the ketchup to suit your taste preferences by varying the amount of dry sweetener and cider vinegar.
• Feel free to customize the seasonings by adding herbs, spices, or even a splash of Worcestershire sauce for a unique flavor profile.
• Consider doubling or tripling the recipe to make a larger batch of homemade ketchup to have on hand for future use or to share with friends and family.

Conclusion:

With just a handful of pantry staples and a few simple steps, you can create a delicious batch of homemade Tomato Ketchup that’s bursting with flavor and free from artificial additives or preservatives. Whether you’re hosting a barbecue, packing a lunch, or simply craving a tasty condiment, this homemade ketchup is sure to impress. Give it a try and elevate your meals with the irresistible taste of homemade goodness!