Tonkatsu Sauce Recipe
Overview:
Tonkatsu sauce is a delightful addition to any Japanese-inspired dish, especially when paired with crispy katsu cutlets or used as a dipping sauce for grilled meats and fish. This recipe yields a cup of this sweet and tangy sauce, perfect for enhancing the flavors of your favorite dishes.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Sauces
- Cuisine: Japanese, Asian
- Keywords: Japanese, Asian, < 15 Mins, Easy
Ingredients:
Here’s what you’ll need to prepare this flavorful Tonkatsu sauce:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/4 cup |
| Rice wine | 4 tbsp |
| Soy sauce | 4 tbsp |
| Worcestershire sauce | 4 tbsp |
| Sugar | 2 tbsp |
| Applesauce | 2 tbsp |
| Yellow mustard | 4 tsp |
| Ground allspice | 4 tsp |
| Clove | 1/4 tsp |
| Garlic powder | 1/8 tsp |
Instructions:
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Mix Ingredients: In a medium-sized glass or plastic bowl, combine all the ingredients listed above. 🥣 Make sure to add them one by one to ensure even mixing.
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Whisk Thoroughly: Once all the ingredients are in the bowl, whisk them together vigorously until they are thoroughly blended. You want a smooth and homogeneous mixture, ensuring all flavors are well incorporated. 🌀
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Serve and Enjoy: Your homemade Tonkatsu sauce is now ready to be savored! 🍽️ Use it generously as a dipping sauce for your crispy katsu cutlets or drizzle it over grilled chicken, turkey, pork, steaks, or fish for an extra burst of flavor. You can even get creative and add a dollop to a shredded cabbage salad for a unique twist. The possibilities are endless! 🥢
Nutritional Information:
- Calories: 140.5 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2310mg
- Carbohydrate Content: 33g
- Fiber Content: 1g
- Sugar Content: 25.1g
- Protein Content: 4g
Tips and Variations:
- Storage: Store any leftover Tonkatsu sauce in an airtight container in the refrigerator for up to a week. This allows the flavors to meld even further, enhancing the taste of the sauce over time.
- Customization: Feel free to adjust the ingredients according to your taste preferences. If you prefer a sweeter sauce, add a bit more sugar or applesauce. For a spicier kick, increase the amount of ground allspice or add a dash of your favorite hot sauce.
- Batch Cooking: You can easily double or triple the recipe to make a larger batch of Tonkatsu sauce. This is especially useful if you plan to use it frequently or for entertaining guests.
- Gluten-Free Option: To make this sauce gluten-free, ensure that you use gluten-free soy sauce and Worcestershire sauce.
Now that you have mastered the art of making Tonkatsu sauce from scratch, get ready to elevate your Japanese-inspired dishes to a whole new level of deliciousness! 🍱
