Ultimate Homemade Twinkie Delight Cake Recipe 🍰

Twinkie Cake Recipe 🍰

Description:

Indulge in the ultimate homemade Twinkie Cake that’s bound to satisfy your cravings! This delightful dessert surpasses the original, according to many, including my husband. Give it a try and see if you agree!

Ratings:

• Aggregated Rating: 4.5/5
• Review Count: 3

Nutritional Information (per serving):

• Calories: 951.5
• Fat Content: 39.3g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 1.2mg
• Sodium Content: 568mg
• Carbohydrate Content: 141.9g
• Fiber Content: 0.9g
• Sugar Content: 83.4g
• Protein Content: 8.4g

Ingredients:

• 3 cups cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup shortening
• 2 cups granulated sugar
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 tsp cream of tartar
• 6 tbsp water
• 1 tsp salt
• 2 cups marshmallow creme
• 1/2 cup shortening
• 2 cups powdered sugar
• 1/2 tsp vanilla extract

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Pans: Grease the edges of two 9-inch or three 8-inch round cake pans and line the bottoms with wax paper.

3. Combine Dry Ingredients: In a medium bowl, combine the cake flour, baking soda, and salt.

4. Cream Shortening and Sugar: In a large bowl, beat the shortening and 1 1/3 cups of granulated sugar until light and fluffy.

5. Mix Wet Ingredients: Add the flour mixture alternately with buttermilk to the creamed mixture, beating well after each addition. Blend in the vanilla extract.

6. Beat Egg Whites: In a separate bowl, beat the egg whites at medium speed with an electric mixer until foamy. Add cream of tartar and continue beating at high speed until soft peaks form. Gradually add the remaining 2/3 cup of granulated sugar, beating until stiff peaks form. Fold this into the batter.

7. Pour Batter: Pour the batter evenly into the prepared pans and smooth the tops with a cake spatula.

8. Bake: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

9. Cool: Allow the layers to cool in the pans on wire racks for 10 minutes. Then, loosen the edges and remove the cakes to the racks to cool completely.

10. Prepare Filling: While the cakes are cooling, prepare the Twinkie Creme Filling. First, combine the salt with the hot water in a small bowl, stirring until the salt is dissolved. Let this mixture cool.

11. Make Filling Mixture: In a medium bowl, combine the marshmallow creme, shortening, powdered sugar, and vanilla extract. Mix well with an electric mixer on high speed until fluffy.

12. Combine: Add the cooled salt solution to the filling mixture and combine thoroughly.

13. Fill Layers: Once the cakes are completely cool, fill the layers with the prepared Twinkie Creme Filling.

14. Serve: Slice and serve your homemade Twinkie Cake, and revel in its deliciousness!

Notes:

• This recipe yields one 9-inch or three 8-inch cakes, depending on your preferred pan size.
• Enjoy the nostalgic taste of Twinkies in cake form, and share the joy with friends and family!

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: Not specified (depends on cake size)
• Recipe Category: Dessert
• Keywords: < 60 Mins

Give this Twinkie Cake recipe a try and experience the homemade goodness that’s sure to become a favorite dessert in your household! 🌟