Homemade Velveeta Substitute / Copycat
Prepare a creamy, delicious homemade Velveeta substitute with this straightforward recipe, perfect for when you want that classic cheese taste without the store-bought product. Ideal for all your cheesy dishes, this copycat recipe will quickly become a staple in your kitchen. Follow these steps to create your own Velveeta-like cheese from scratch.
Ingredients
- 1 1/2 cups water
- 1/2 cup instant milk powder
- 1 cup instant milk powder
- 1/2 teaspoon unflavored gelatin
- 1 1/2 pounds cheddar cheese
Instructions
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Prepare the Pan: Line an 8x4x2.5-inch loaf pan with plastic wrap, ensuring the wrap extends over the edges of the pan for easy removal later.
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Dissolve Gelatin: In a blender, combine 1/2 cup of the water, 3 tablespoons of the instant milk powder, and 1/2 teaspoon of unflavored gelatin. Blend until the gelatin is fully dissolved, creating a smooth mixture.
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Add Cheese: Quickly add 1/2 pound of the cheddar cheese to the blender with the hot gelatin mixture. Blend until the cheese is fully incorporated and the mixture is smooth and creamy.
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Pour and Chill: Pour the cheese mixture into the prepared loaf pan. Smooth the top with a spatula if needed.
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Repeat Layers: Repeat the blending and pouring process with the remaining ingredients, layering them in the loaf pan.
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Set the Cheese: Cover the pan with additional plastic wrap and refrigerate overnight. This allows the cheese to firm up and set properly.
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Unmold and Slice: Once chilled and set, remove the cheese from the pan using the plastic wrap to lift it out. Slice as needed and keep the cheese cold until ready to use.
Tips
- Ensure the gelatin is fully dissolved in the water before adding the cheese to achieve a smooth texture.
- Use freshly shredded cheddar cheese for the best melt and flavor.
Enjoy your homemade Velveeta substitute in all your favorite recipes, from creamy casseroles to cheesy dips!
