Recipe: Weeknight Pizza
Cook Time: 20 minutes
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 2
Yield: 2 pizzas
Description: Indulge in the timeless joy of homemade pizza with this easy-to-follow recipe from lovewithrecipes.com. Perfect for busy weeknights, this pizza promises to satisfy your cravings with its crispy crust, flavorful toppings, and gooey melted cheese.
Ingredients:
- 1 packet dry yeast
- 1/4 cup warm water
- 1 teaspoon sugar
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- Cornmeal (for dusting)
- Olive oil
- 4 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 small onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 cup sliced mushrooms
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked hamburger, crumbled
Instructions:
-
Prepare the Dough:
- In a small bowl, combine the dry yeast, warm water, and sugar. Let it sit for about 10 minutes or until foamy.
- Using a food processor fitted with a steel blade, add the flour and salt. With the processor running, pour in the yeast mixture through the top and pulse 3-4 times.
- While the machine is running, add 1 cup of water and olive oil. Process until a ball of dough forms, then continue processing for an additional 30 seconds.
- If the dough appears too sticky, have an extra 1/4 cup of flour ready to add in case the machine starts to labor.
- Flour your hands and remove the dough from the bowl.
-
Let the Dough Rise:
- Oil a large mixing bowl and place the dough inside, turning it to coat all surfaces with oil.
- Cover the bowl with plastic wrap and a towel.
- Put the bowl in a warm, draft-free place and let the dough rise until doubled in size, approximately 45 minutes.
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Prepare the Pizza:
- Once the dough has risen, punch it down and divide it into two equal portions.
- Preheat your oven to 425°F (220°C).
- Sprinkle cornmeal on a 12-inch pizza pan.
- On a floured surface, stretch or roll out one portion of the dough to fit the pizza pan, forming a 1/2-inch rim around the edge.
- Cover the dough and let it rise for an additional 20 minutes.
-
Assemble and Bake:
- Spread a thin layer of pizza sauce over the dough, then sprinkle with half of the shredded mozzarella cheese and the desired seasonings.
- Top the pizza with your preferred toppings, such as sliced onion, green pepper, mushrooms, cooked sausage, and hamburger.
- Bake the pizza in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Serve and Enjoy:
- Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy the delicious homemade goodness of this weeknight pizza with your family and friends!
Nutritional Information (per serving):
- Calories: 1133.7
- Fat: 37.8g
- Saturated Fat: 17.1g
- Cholesterol: 93.5mg
- Sodium: 2118mg
- Carbohydrates: 148.1g
- Fiber: 8.1g
- Sugar: 5.9g
- Protein: 47.1g
Review:
This recipe has been rated 5 out of 5 stars by 7 reviews. It’s a crowd-pleaser that’s perfect for satisfying your pizza cravings any night of the week. With its simple instructions and delicious results, it’s sure to become a favorite in your household too!
