Introducing a timeless favorite straight from your bread machine to your kitchen counter – Classic White Bread! This recipe is not just about convenience; it’s about flavor, texture, and that irresistible aroma that fills your home as it bakes. With minimal prep time and just a few simple ingredients, you can create a loaf that’s far superior to anything you’ll find at the store.
Recipe Overview:
- Name: Classic White Bread for the Bread Machine
- Cook Time: 3 hours and 15 minutes
- Prep Time: 5 minutes
- Total Time: 3 hours and 20 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Grains, Healthy, Kid Friendly, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 10
- Calories: 216.3 per serving
- Fat Content: 3.7g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 8.6mg
- Sodium Content: 322.1mg
- Carbohydrate Content: 39.7g
- Fiber Content: 1.5g
- Sugar Content: 3.6g
- Protein Content: 5.5g
- Servings: 8
- Yield: 1 Large Loaf
Ingredients:
- 1 1/8 cups water
- 3 cups white bread flour
- 1 tablespoon dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons fast-rise yeast or active dry yeast
Instructions:
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Combine Ingredients: Begin by combining all the ingredients in the order given. This ensures that each component blends seamlessly to create the perfect dough.
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Mix: Allow your bread machine to work its magic, mixing and kneading the ingredients into a smooth, elastic dough. This process typically takes a few minutes but may vary depending on your machine.
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Bake: Once the dough is ready, select the appropriate setting on your bread machine. Whether you opt for the regular or rapid bake cycle, rest assured that your loaf will emerge golden brown and fragrant, ready to be enjoyed.
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Serve: There’s nothing quite like the satisfaction of slicing into a freshly baked loaf of bread. Serve it warm, allowing the butter to melt deliciously into each slice. Whether enjoyed on its own, toasted, or as the foundation for your favorite sandwich, this Classic White Bread is sure to delight.
Cook’s Tips:
- For best results, measure your ingredients precisely, especially the flour. Too much flour can result in a dense loaf, while too little may cause it to collapse.
- Experiment with different variations by adding herbs, seeds, or even cheese to customize the flavor of your bread.
- To ensure your yeast is active, proof it in warm water with a pinch of sugar before adding it to the rest of the ingredients.
Nutritional Information:
- This Classic White Bread is not only delicious but also relatively low in fat and cholesterol, making it a wholesome choice for the whole family. With each serving providing a moderate amount of calories and essential nutrients, it’s a satisfying addition to any meal.
Indulge in the simple pleasure of homemade bread with this Classic White Bread recipe for the bread machine. With its soft, tender crumb and delicate flavor, it’s sure to become a staple in your kitchen. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to yield impressive results every time. So fire up your bread machine, gather your ingredients, and get ready to savor the incomparable taste of freshly baked bread, made with love right in your own home.
