Homemade White Bread Recipe
🍞 Introduction:
Learn how to bake delicious homemade White Bread with this step-by-step recipe from lovewithrecipes.com. This classic yeast bread is perfect for sandwiches, toast, or simply enjoyed fresh out of the oven.
Recipe Overview
- Total Time: 5 hours 30 minutes
- Prep Time: 5 hours
- Cook Time: 30 minutes
- Yield: 3-4 loaves
Ingredients:
Here’s what you’ll need to make this homemade White Bread:
| Quantity | Ingredient |
|---|---|
| 7-8 cups | flour |
| 1 | cake yeast |
| 1/2 cup | sugar |
| 1/2 cup | shortening |
| 1 tsp | salt |
| 2 | eggs |
| 2 cups | water |
Instructions:
-
Prepare the Yeast Mixture:
- In a small bowl, dissolve the cake yeast in 1/4 cup of warm water (110-120 degrees Fahrenheit). Stir in a pinch of sugar to activate the yeast. Let it sit for 5-10 minutes until frothy.
-
Mix the Dough:
- In a large mixing bowl, combine the sugar, shortening, salt, eggs, and the remaining water. Stir until the shortening is softened and everything is well mixed.
- Add the dissolved yeast mixture to the bowl and stir to combine.
-
Add the Flour:
- Gradually add the flour, a little at a time, stirring until the dough becomes too hard to stir with a spoon.
-
Knead the Dough:
- Turn the dough out onto a floured surface. Knead the dough, incorporating more flour as needed, until it becomes smooth and elastic. This usually takes about 8-10 minutes of kneading.
-
First Rise:
- Grease a large bowl with oil or cooking spray. Place the kneaded dough into the bowl, turning once to coat the dough with oil. Cover the bowl with a damp cloth or plastic wrap.
- Allow the dough to rise in a warm, draft-free place until it doubles in size. This can take about 1-2 hours, depending on the temperature of your kitchen.
-
Shape the Loaves:
- Once the dough has doubled in size, gently punch it down to release the air bubbles. Divide the dough into 3-4 equal portions, depending on how many loaves you want to make.
- Shape each portion into a loaf and place them into greased loaf pans.
-
Second Rise:
- Cover the loaf pans loosely with a clean kitchen towel or plastic wrap. Allow the dough to rise again until it reaches just above the rim of the pans. This second rise usually takes about 30-60 minutes.
-
Bake:
- Preheat your oven to 325°F (165°C).
- Once the loaves have risen, place them in the preheated oven.
- Bake for about 30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
-
Cool and Enjoy:
- Remove the bread from the oven and let it cool in the pans for 5-10 minutes.
- Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
This homemade White Bread is perfect for sandwiches, toast, or alongside your favorite soups and salads. Enjoy it fresh or toasted with butter and jam for a delightful treat!
Tips for Success:
- Yeast Activation: Ensure your water is at the right temperature (110-120°F) to activate the yeast properly.
- Kneading: Don’t rush the kneading process; it’s essential for developing gluten and achieving a good texture.
- Rising: Find a warm, draft-free spot for the dough to rise. This helps the yeast work effectively.
- Baking: Monitor the bread closely near the end of baking to avoid over-browning.
Nutritional Information (per serving):
- Calories: 1547.3
- Fat: 40.4g
- Saturated Fat: 10g
- Cholesterol: 141mg
- Sodium: 832.5mg
- Carbohydrates: 257.2g
- Fiber: 8.3g
- Sugars: 34.4g
- Protein: 34.8g
Conclusion:
With this homemade White Bread recipe, you can enjoy the satisfaction of baking fresh bread at home. Whether you’re a beginner or seasoned baker, this recipe is sure to become a favorite. Try it out and share the joy of homemade bread with your loved ones!
