100% Whole Wheat Bread Recipe
Overview:
This 100% Whole Wheat Bread recipe is a wholesome delight straight from the pages of an Oster bread machine manual, with a personalized touch to make it your own. It’s a perfect choice if you savor the hearty texture and robust flavor of dense bread varieties.
Keywords:
Low Cholesterol, Healthy, Bread Machine, Small Appliance, Less than 4 Hours, Easy 🍞
Nutritional Information:
- Calories: 2210.1
- Fat Content: 11g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 4721.2mg
- Carbohydrate Content: 482.3g
- Fiber Content: 70.8g
- Sugar Content: 72.8g
- Protein Content: 81.3g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 1 5/8 cups |
| Brown Sugar | 1/3 cup |
| Salt | 2 tsp |
| Whole Wheat Flour | 4 2/3 cups |
| Active Dry Yeast | 3 tsp |
Instructions:
-
Prepare Ingredients:
- Add the liquid ingredients, namely water, and brown sugar, to the bread machine pan.
-
Layer Dry Ingredients:
- Now, incorporate the dry ingredients (excluding the yeast) into the pan. Give the pan a few gentle taps on its sides to settle the dry components, and use your finger to ensure an even distribution into the corners.
-
Create Yeast Well:
- Make a well in the center of the dry ingredients using your finger. It’s crucial to prevent the yeast from coming into contact with the wet ingredients at this stage.
-
Add Yeast and Select Settings:
- Place the appropriate quantity of active dry yeast into the well. Remember, precision is key, and ensure the yeast doesn’t touch the liquid. Now, select the whole wheat setting on your bread machine, along with your desired crust color preferences. Press start and let the magic unfold!
-
Bake:
- Allow the bread machine to work its wonders until the cycle completes. The tantalizing aroma of freshly baked bread will fill your kitchen, heightening your anticipation.
-
Cool and Slice:
- Once the baking cycle concludes, carefully remove the bread from the machine. Exercise patience as you let it cool for approximately 15 minutes before slicing into it. This resting period allows the flavors to settle and ensures easier slicing.
Recipe Yield:
- 1 large loaf 🍞
Recipe Notes:
- Ensure precise measurements, especially when dealing with yeast, as even minor deviations can impact the bread’s rise and texture.
- Experiment with different crust color preferences to tailor the bread to your liking, whether you prefer a golden brown crust or a deeper, richer hue.
- For added nutrition and texture, consider incorporating seeds or nuts into the dough during the mixing process.
- This recipe is versatile; feel free to customize it by adding herbs, spices, or even dried fruits for a unique twist on traditional whole wheat bread.
Enjoy the satisfaction of baking your own wholesome loaf of 100% whole wheat bread, knowing it’s free from unnecessary additives and brimming with natural goodness!
