Homemade Worcestershire Sauce Recipe π
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Description:
Indulge in the satisfaction of crafting your very own Worcestershire Sauce with this delightful recipe from lovewithrecipes.com. Perfect for elevating the flavors of your favorite dishes, this homemade sauce is bound to become a staple in your kitchen.
Recipe Category:
Weeknight
Keywords:
Stove Top, Less than 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Garlic | 1 |
| Gingerroot | 1 |
| Yellow Mustard Seeds | 2 tbsp |
| Peppercorns | 1 1/2 tsp |
| Cinnamon Sticks | 1 |
| Crushed Red Pepper Flakes | 1/2 tsp |
| Whole Cloves | 1/2 tsp |
| Cardamom Seed | 1/2 tsp |
| Whole Coriander Seed | 1/2 tsp |
| Mace | 1/4 tsp |
| Vinegar | 2 cups |
| Unsulphured Molasses | 1/2 cup |
| Dark Soy Sauce | 1/2 cup |
| Fresh Lemon Juice | 4 tbsp |
| Fresh Lime Juice | 2 tbsp |
| Curry Powder | 1/2 tsp |
| Water | 1/2 cup |
| Liquid Honey | 1/2 cup |
Instructions:
-
Prepare Spice Bag:
- Place onion, garlic, gingerroot, yellow mustard seeds, peppercorns, cinnamon sticks, crushed red pepper flakes, whole cloves, cardamom seeds, whole coriander seeds, and mace in a spice bag.
-
Simmer Sauce Base:
- In a medium stainless or enamel saucepan, bring vinegar, molasses, soy sauce, lemon juice, and lime juice to a boil. Allow it to simmer for 5 minutes.
-
Infuse with Spices:
- Add the prepared spice bag to the saucepan. Cover and simmer for 1 1/2 hours, allowing the flavors to meld and develop.
-
Prepare Curry Paste:
- Mix curry powder with water until well combined.
-
Incorporate Curry Paste:
- Add the curry paste to the sauce mixture and simmer for an additional 5 minutes, infusing the sauce with aromatic curry flavors.
-
Caramelize Honey:
- In a small saucepan over low heat, bring honey to a gentle boil. Allow it to boil for 4 minutes until it darkens slightly in color.
-
Combine Honey Mixture:
- Incorporate the caramelized honey into the sauce mixture, stirring constantly. Cook over low heat for 3 minutes to blend the flavors.
-
Chill and Infuse:
- Allow the sauce to cool in the refrigerator for 2 hours, covered. During this time, press the spice bag gently 4 times to extract maximum flavor.
-
Strain and Store:
- Remove the spice bag from the sauce and strain it to remove any remaining solids. Pour the sauce into clear, sterile bottles and cap or cork them securely. Store the Worcestershire Sauce in the refrigerator for up to 6 months.
-
Serve and Enjoy:
- Before each use, remember to shake the bottle well to evenly distribute the flavors. Use this homemade Worcestershire Sauce to enhance the taste of your favorite dishes and delight your taste buds!
Nutritional Information (per serving):
- Calories: 959.6
- Fat Content: 3.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 5544.8mg
- Carbohydrate Content: 221.6g
- Fiber Content: 15g
- Sugar Content: 160g
- Protein Content: 17.4g
Note: Nutritional values are approximate and may vary based on ingredients used.
