Country Apple Pie Recipe ๐๐ฅง
Overview:
Indulge in the comforting flavors of a classic Country Apple Pie with this easy-to-follow recipe from lovewithrecipes.com. Perfect for dessert or a cozy evening treat, this pie is bursting with sweet apple goodness and warm spices, all wrapped up in a flaky crust. With just a few simple steps, you can create a homemade pie that will impress your friends and family. Let’s get baking!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 5 large apples, sliced
- 3/4 cup sugar
- 4 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon heavy cream
- 1 tablespoon sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Place the sliced apples in a large bowl. |
| 3 | In a small bowl, mix together the sugar, flour, cinnamon, and salt. |
| 4 | Add the sugar mixture to the sliced apples and mix until well combined. |
| 5 | Place the pie crust in a pie dish, then pour the apple mixture into the crust, spreading it out evenly. |
| 6 | Drizzle the heavy cream over the top of the apple mixture. |
| 7 | In a small bowl, mix together the tablespoon of sugar and tablespoon of cinnamon for the topping. |
| 8 | Sprinkle the cinnamon sugar mixture evenly over the top of the pie. |
| 9 | Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. |
| 10 | Once baked, remove the pie from the oven and allow it to cool slightly before serving. |
| 11 | Serve slices of the Country Apple Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 2258.4
- Fat: 123.8g
- Saturated Fat: 63.6g
- Cholesterol: 326.1mg
- Sodium: 1801.5mg
- Carbohydrates: 289.8g
- Fiber: 16.4g
- Sugar: 207.5g
- Protein: 13.9g
Recipe Notes:
- For the pie crust, you can use a store-bought crust or make your own from scratch.
- Feel free to adjust the amount of sugar and cinnamon in the filling according to your taste preferences.
- Granny Smith, Honeycrisp, or Fuji apples work well for this recipe, but you can use any variety you prefer.
- Serve the pie warm for the best flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
Keywords:
Dessert, Apple, Fruit, Low Protein, Easy, Homemade, Baking, Pie
Enjoy your delicious Country Apple Pie! ๐๐ฅง
