Old Fashioned Meatballs & Spaghetti is a classic dish that brings together the rich flavors of savory meatballs and hearty spaghetti, enveloped in a luscious tomato sauce. This recipe is perfect for a comforting family meal or for entertaining guests, as it yields a large batch and is freezer-friendly, allowing you to prepare ahead of time and enjoy at your convenience. The sauce is the heart of this dish, and the longer you simmer it, the more depth and complexity it develops, making each bite a true delight.
Preparation for this culinary masterpiece begins with gathering the ingredients for the sauce, a key component that sets the stage for the entire dish. In a large pot, combine tomato sauce, garlic, parsley, mushrooms, dry red wine, and a medley of aromatic herbs including basil and oregano. This robust sauce is then set aside to meld and intensify in flavor while you prepare the meatballs.
To craft the perfect meatballs, start by creating a flavorful mixture of ground beef, Parmesan cheese, finely diced onion, fresh parsley, and a blend of seasonings including salt, pepper, and garlic. Eggs are added to bind the mixture together, ensuring that each meatball maintains its shape during cooking. Using your hands, gently form the mixture into uniform balls, approximately 1 1/2 inches in diameter, for even cooking and presentation.
Once the meatballs are shaped, they are browned to perfection in a large frying pan, adding a golden crust that enhances their texture and flavor. After draining any excess oil on paper towels, the meatballs are gently added to the prepared sauce, where they will continue to simmer and soak up the rich flavors of the tomato base.
A final flourish of Parmesan cheese is sprinkled into the sauce, infusing it with a nutty richness that complements the savory meatballs and tangy tomato sauce. The sauce is then brought to a gentle boil before being reduced to a simmer, allowing all the flavors to meld together over the course of 1 1/2 to 2 hours. This slow simmering process is essential for achieving a sauce that is rich, velvety, and bursting with flavor.
As the sauce simmers, prepare the spaghetti according to package instructions until al dente, ensuring that it provides the perfect backdrop for the sumptuous meatballs and sauce. Once cooked, the spaghetti is generously topped with the meatball-laden sauce, creating a mouthwatering dish that is sure to satisfy even the heartiest appetites.
With its robust flavors, tender meatballs, and al dente spaghetti, Old Fashioned Meatballs & Spaghetti is a timeless classic that never fails to impress. Whether enjoyed as a comforting weeknight dinner or served up for a special occasion, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, roll up your sleeves, and prepare to indulge in a dish that celebrates the timeless appeal of homemade Italian cuisine.
