Salisbury Steak Recipe 🍽️
Preparation Time: 2 minutes
Cooking Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: Not specified
Ingredients:
- 1 1/2 pounds ground hamburger
- 3/4 cup quick oatmeal
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon Accent seasoning
- 1 egg
- 1/2 cup tomato juice
- 1 cup water
- 1/4 cup white wine
- 1 can cream of mushroom soup
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the ground hamburger, quick oatmeal, chopped onion, salt, Accent seasoning, egg, tomato juice, and white wine. Ensure all ingredients are evenly mixed.
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Shape Patties: Form the mixture into individual patties, resembling the shape of steaks. Make sure they are evenly sized for uniform cooking.
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Cook Patties: Heat a skillet or grill over medium heat. Place the patties on the skillet or grill and cook until browned on both sides, ensuring they are cooked through.
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Prepare Sauce: In a separate bowl, mix the cream of mushroom soup with water until well combined.
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Bake: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the cooked patties in a baking dish and pour the prepared cream of mushroom soup mixture over them, ensuring they are evenly coated.
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Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, allowing the flavors to meld together and the patties to absorb the sauce.
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Serve: Once baked, remove the Salisbury steaks from the oven. Serve them hot, accompanied by your favorite side dishes such as mashed potatoes, steamed vegetables, or a side salad.
Enjoy your homemade Salisbury Steak! 🍽️
