Decadent Hot Fudge Ice Cream Squares Recipe
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Category: Frozen Desserts
Servings: 18 squares
Description:
Prepare to indulge in a dessert that combines the creamy delight of ice cream sandwiches with the rich, gooey goodness of hot fudge and peanut butter. This delectable Hot Fudge Ice Cream Squares recipe is perfect for any occasion, be it a casual summer treat or a festive holiday celebration. With just a few simple ingredients, this dessert is not only easy to make but also incredibly satisfying. It’s a crowd-pleaser that will leave everyone asking for seconds!
Ingredients:
- Peanut Butter: 1 cup
- Ice Cream Sandwiches: ¾ of a 12-pack (19 sandwiches)
- Salted Peanuts: 1 cup, coarsely chopped
- Chocolate Syrup: 1 cup
- Whipped Topping: 1 container (8 oz)
Instructions:
-
Prepare the Chocolate Mixture:
Begin by pouring the chocolate syrup into a microwave-safe bowl. Heat the syrup in the microwave on high for about 2 minutes. This will make it easier to mix. Be sure not to let it boil. -
Incorporate the Peanut Butter:
Once heated, stir the peanut butter into the warm syrup until it is completely smooth and well combined. Allow this mixture to cool to room temperature before proceeding. -
Assemble the Dessert Layers:
Take a 9×13-inch dish and line the bottom with 9 ½ ice cream sandwiches, neatly arranged in a single layer. Spread half of the whipped topping evenly over the sandwiches, smoothing it out with a spatula. -
Add the Chocolate Layer:
Spoon half of the cooled chocolate-peanut butter mixture over the whipped topping. Spread it gently to cover the whipped topping evenly. -
Top with Peanuts:
Sprinkle half of the coarsely chopped salted peanuts over the chocolate mixture, distributing them evenly for a nice crunch in every bite. -
Repeat the Layers:
Repeat the layering process by adding another layer of ice cream sandwiches, followed by the remaining whipped topping, the rest of the chocolate mixture, and the remaining peanuts. -
Freeze and Serve:
Place the dish in the freezer and let it freeze for at least one hour, or until the squares are firm enough to cut. Once frozen, remove the dish from the freezer and cut into squares to serve.
Tips:
- For a smoother cutting experience, let the squares sit at room temperature for a few minutes before cutting.
- Feel free to add additional toppings such as sprinkles or mini marshmallows for extra fun!
Nutritional Information (per serving):
- Calories: 286.4
- Fat: 18.8 g
- Saturated Fat: 7.1 g
- Cholesterol: 0.5 mg
- Sodium: 244.4 mg
- Carbohydrates: 25.2 g
- Fiber: 2.4 g
- Sugar: 14.4 g
- Protein: 7.1 g
Enjoy this delightful treat that’s perfect for both kids and adults, and brings a touch of indulgence to any gathering or celebration. 🎉🍫🍦
